• Effect of Ge(Germanium) Treatment on Rice Quality

• Kim Duck-Hee

• Kim Kwang-Ok

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 701 ~ 707

• Evaluation of Dry Rehydratable Film Method for Detection of Coliform Bacteria and Escherichia coli

• Park Heon-Kuk

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 696 ~ 700

• Hierarchical Value Map of the Korean Restaurant Experience of Foreigners - An Application of the Lad...

• Yang Il-Sun

• Cha Sung-Mi, Shin Seo-Young, Baek Seung-Hee, Lee Hae-Young

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 687 ~ 695

• A Study on Changes in the Cooking Process of Red Beans Used to Prepare Bab in Cooking Books Written ...

• Lee Kyung-Ran

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 678 ~ 686

• An Investigation of the Nutrient Intakes according to the Alcohol Consumption Level in Male Workers

• Choi Sun-Young

• Kang Young-Soon, Kim Gyeong-Eup, Park Mi-Young, Kim Sung-Hee

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 669 ~ 677

• Antioxidative Activity of Brazilin on Potato Chips

• Choi Ung

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 662 ~ 668

• The Patterns of Purchasing Diet/Low-Calorie Food and Obesity Related Eating Behavior in Normal and O...

• Ha Ae-Wha

• Yi Seung-Hoon, Kang Nam-E

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 650 ~ 661

• Effects of Culture Conditions of Rhizopus sp. ZB9 on the Production of Saccharifying Amylase during ...

• So Myung-Hwan

• Lee Young-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 644 ~ 649

• In Vitro Antineoplastic Effects of Chitosan Hydrolysates on Various Tumor Cell Lines

• Park Heon-Kuk

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 639 ~ 643

• Manufacturing Suitability and Quality Characteristics of Porridge Containing Added Oligopeptides fro...

• Kim Jong-Hee

• Hong Soon-Kwang

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 633 ~ 638

• Effects of Added Buckwheat(Fagopyrum esculentum) Extract on Starch Hydrolysis In Vitro and Glucose R...

• Lee Myung-Heon

• Lee Jung-Sun, Lee Tae-Hun, Koo Jae-Geun, Lee Young-Chul, Jung Sung-Won, Namgung Bae, Yang ...

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 625 ~ 632

• Studies on the Food Safety-Related Informations of College Students

• Choi Byung-Bum

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 612 ~ 617

• Effect of Pears on the Quality and Physiological Functionality of Makgeoly

• Lee Dae-Hyoung

• Kim Jae-Ho, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 606 ~ 611

• The Study of Dietary Habits and Satisfaction with School Lunch Program for High School Boys and Girl...

• Kim Myung-Hee

• Bae Yun-Jung, Kim You-Hee, Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 598 ~ 605

• Quality Characteristics of Peeled-Chestnuts Based on the Degree of Gelatinization during Storage

• Hwang Ja-Young

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 587 ~ 597

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• Suh Hee-Jae

• Kim Bok-Hee

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 577 ~ 586

• Physicochemical Properties of Sugar-snap Cookies Prepared with Chrysanthemum indicum Linne Powder

• Bae Hyun-Joo

• Lee Hye-Yeon, Paik Jae-Eun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 570 ~ 576

• Annual Differences in Food Habits and Dietary Attitudes of New College Female Students in the Depart...

• Byun Ki-Won

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 560 ~ 569

• The Effect of Danhak Exercise on Obesity and Blood Lipoprotein Profiles in Older Women

• Kim Jong-Hyun

• Ha Ae-Wha

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 554 ~ 559

• Qualitative Properties of Wild Grape Wine having Different Aging Periods

• Kang Byung-Tae

• Kim Soon-Hee, Yoon Ok-Hyun, Lee Jae-Woo

• Korean Journal of Food and Nutrition   2009  Volume.22  No.4 548 ~ 553