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Korean Journal of Food and Nutrition
Search Results :
10
  
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1
Effects of Culture Conditions of Rhizopus sp. ZB9 on the Production of Organic Acid During the Prepa
...
So Myung-Hwan
Lee Young-Sook
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 70 ~ 75
2
Screening and Optimal Culture Conditions of Antibiotic-Producing Actinomycetes B-51 for Multidrug Re
...
Rhee Moon-Soo
Kim Gwan-Pil, Bang Byung-Ho
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 63 ~ 69
3
A Study of College Students¡¯ Actual Conditions of Using Coffee Shops and Choice Attributes - Focuse
...
Park Kum-Mi
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 52 ~ 62
4
Soluble Characteristics of Deer Young Antler, Deer antler, Oystershell, Crabshell and Eggshell to Or
...
Ann Yong-Geun
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 45 ~ 51
5
Retarding Retrogradation of Korean Rice Cakes(Karedduk) with a Mixture of Trehalose and Modified Sta
...
Kim Sang-Sook
Chung Hae-Young
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 39 ~ 44
6
The Effects of Vitamin C on the Activity of Liver Enzymes and Hepatic Damage in Rats Treated with Ra
...
Kang Jin-Soon
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 30 ~ 38
7
Extraction of Natural Red Color Pigment Concentrate and Manufacturing Characteristics of Pigment Pow
...
Koo Bon-Soon
Song Dae-Sik
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 23 ~ 29
8
Functional Activities of Ethanol Extracts from Flammulina velutipes
Oh Se-In
Lee Mee-Sook
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 15 ~ 22
9
Rheological Properities of Bread Dough Made from Cordyceps militaris Powder
Kim Chang-Seob
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 8 ~ 14
10
Study on the Nutritional Components of Non-Fermented Rice Bran and Fermented Rice Bran
Choi Hyun-Im
Lee Bok-Kyu, Kim Soo-Jung
Korean Journal of Food and Nutrition
2010 Volume.23 No.1 1 ~ 7