• Oriental Diet Therapy Area Approach of Reajerksodo-tang (1) Oriental Diet Therapy Characteristics an...

• Park Sung-Hye

• Kim Gyu-Yeol

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 285 ~ 290

• Effects of Corn Oil, Perilla Oil, Sardine Oil Diet on the Hepatic Glutathione S-transferase(GST-P) P...

• Kim Kyung-Min

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 276 ~ 284

• The Influence of Environment-friendly Agricultural Products(EAPs) Perception of Parents in Chung-buk...

• Choi Mi-Kyung

• Baek Seung-Hee, Seo Hyun-Chang

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 269 ~ 275

• Blood Glucose Level, Insulin Content and Biochemical Variables of Complexcity Extract from Oriental ...

• Park Sung-Hye

• Kim Gyu-Yeol

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 258 ~ 268

• Quality Characteristics of Gamgyul-Injeulmi with Citrus Mandarin Powder during Storage

• Kim Chul-Woong

• Song Eun

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 247 ~ 257

• Evaluation of Microbial Quality of the Vegetable Salad Used Dressing Added with Prunus mume Extracts

• Kim Heh-Young

• Cho Hyun-A

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 240 ~ 246

• Anti-hyperglycemic and Antioxidative Activities of Phenolic Acid Concentrates of Rice Bran and Hydro...

• Jung Eun-Hee

• Ha Tae-Youl, Hwang In-Kyeong

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 233 ~ 239

• Nutritional Characteristics and Physiological Functionality of Antidementia Acetylcholinesterase Inh...

• Song Jung-Eun

• Song Jung-Hwa, Cho Soo-Muk, Min Gyung-Hun, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 226 ~ 232

• Quality Characteristics of Sponge Cake Prepared with Lentinus edodes Powder

• Jo Kyung-A

• Lee Young-Ju, Shim Chang-Hwan, Kim Kyeong-Je, Chun Soon-Sil

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 218 ~ 225

• Quality Characteristics of Brown Rice Dasik Prepared with Pollen Powder

• Kim Ae-Jung

• Han Myung-Ryun, Kim Myung-Hwan, Lee Soo-Jeong

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 212 ~ 217

• Analysis of Perceived Management Performance and Importance Level of Nutrition Teachers by School Ad...

• Kim Mo-A

• Lee Young-Sook, Rho Jeong-Ok

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 203 ~ 211

• Quality Characteristics of Black Ginseng Jelly

• Kim Ae-Jung

• Lim Hee-Jung, Kang Shin-Jung

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 196 ~ 202

• Survey of Korean Food Acknowledgement and Preference by Chinese Students in Daejeon

• Ha Kwi-Hyun

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 186 ~ 195

• Quality Characteristics of Barley Leaves Tea White Bread with Hemicellulase

• Yeom Kyung-Hun

• Kim Mun-Yong, Chun Soon-Sil

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 178 ~ 185

• Nucleotide Activation of Catabolic Threonine Dehydratase from Serratia marcescens

• Choi Byung-Bum

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 171 ~ 177

• Physicochemical Characteristics of Rice Flour Sponge Cakes Containing Various Levels of Pumpkin Flou...

• Lee Myung-Ho

• Lee Soo-Youl, Lee Sang-Ah, Choi Young-Sim

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 162 ~ 170

• Antibacterial Action against Food-Borne Pathogens by the Volatile Flavor of Essential Oil from Chrys...

• Jang Mi-Ran

• Seo Ji-Eun, Lee Je-Hyuk, Chung Mi-Sook, Kim Gun-Hee

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 154 ~ 161

• Quality Characteristics of Sulgidduk with Adenophora remotiflora Powder

• Jung Jung-Suk

• Shin Seung-Mee, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 147 ~ 153

• Immunostimulating Activity of Beta-Glucan Isolated from the Cell Wall of Mutant Saccharomyces cerevi...

• Kim Wan-Jae

• Yoon Taek-Joon, Kim Dong-Woo, Moon Won-Kook, Lee Kwang-Ho

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 141 ~ 146

• Effects of Water Extract Acorn on Mouse Immune Cell Activation Ex Vivo

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2010  Volume.23  No.2 135 ~ 140