• Effect of Storage Temperature on the Quality of Tomato

• Kim Jin-Hee

• Gu Jeong-Ry, Kim Gyeong-Hwan, Choi Sung-Rak, Yang Ji-Young

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 428 ~ 433

• Physicochemical Properties of Freeze-dried Corn Starch Sponge Matrix

• Han Kyung-Hoon

• Kim Doh-Hee, Song Kwan-Yong, Lee Kye-Heui, Yoon Taek-Joon, Yang Sung-Bum, Lee Seog-Won

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 419 ~ 427

• A Case Study on Quality Improvement of Employee Foodservice in Hospital, Seoul - Focused on Cost Con...

• Lee Seung-Lim

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 411 ~ 418

• Effect of Microwave Treatment on Korean Ginseng

• Lee Jae-Hag

• Kum Jun-Seok

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 405 ~ 410

• Effects of Culture Conditions of Rhizopus sp. ZB9 on the Production of Protease during Preparation o...

• So Myung-Hwan

• Lee Young-Sook

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 399 ~ 404

• Improvements Caused by Silk Sericin Extract Derived from Silkworm in Blood Glucose and Lipid Concent...

• Kim Han-Soo

• Seong Jong-Hwan, Lee Young-Guen, Xie Cheng Lian, Shin Ji-Moon, Yoon Ho-Dong

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 392 ~ 398

• Quality Characteristics of Sulgidduk Added with Black Ginseng Extracts

• Kim Ae-Jung

• Shin Seung-Mee, Jung Jung-Suk

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 386 ~ 391

• Lipid Composition and Differences in Crude Fat Contents in Wheat Flour and Dry Noodles according to ...

• Lee Mi-Sook

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 381 ~ 385

• Contents of Nucleic Acids(Nucleosides and Mono-Nucleotides) in Extracts of Pleurotus ostreatus, Agar...

• Kim Myoung-Sook

• Kim Gun-Hee

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 376 ~ 380

• A Study on Body Image and Dietary Habits by the Body Mass Index of Middle School Students in Chungna...

• Cho Hyun-Sun

• Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 368 ~ 375

• Lipid Modulatory Functions of Cysteine Compounds Found in Genus Allium Plants in Diabetic Mice

• Choi Seong-Hee

• Park Jeong-Ro

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 361 ~ 367

• Quality Properties of Appenzeller Cheese Containing Sasam(Codonopsis lanceolate) Wine

• Choi Hee-Young

• Park En-Ha, Yang Chul-Ju, Choi Kap-Seong, Kim Hoi-Kyung, Bae In-Hyu

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 352 ~ 360

• A Study on the Dietary Behaviors of Day-Care Center Teachers and Their Meal Attitude Education durin...

• Rho Jeong-Ok

• Lee Suk-In, Lee Jin-Suk

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 342 ~ 351

• The Quality Characteristics of Fermented and Soaked Jujube Wine

• Kim Soon-Jin

• Chun Myoung-Sook

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 332 ~ 341

• Studies on the Changes in the Extraction of Phenolics and Color Characteristics by the Enzyme Treatm...

• Lee Jeung-Yun

• Chae Soo-Kyu

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 324 ~ 331

• Screening of a Potent Antidementia Acetylcholinesterase Inhibitor-containing Fruits and Optimal Extr...

• Lee Eun-Na

• Song Jung-Hwa, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 318 ~ 323

• Effects of Paprika (Capsicum annuum L.) on Serum Lipid Profile and -Tocopherol Concentration in Rats...

• Park Jae-Hee

• No Sang-Kyu, Kim Chang-Soon

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 311 ~ 317

• Protective Effect of Co-treatment of Lutein and Fucoidan Against AAPH-Induced Damage in THP-1 Cells

• Lee Kyeong-Ho

• Yoon Wan-Ho

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 306 ~ 310

• Antimicrobial, Antioxidant and SOD-Like Activity Effect of Jubak Extracts

• Kim Tae-Young

• Jeon Tae-Woog, Yeo Soo-Hwan, Kim Sang-Bum, Kim Jin-Sook, Kwak Joon-Soo

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 299 ~ 305

• Changes of Quality Characteristics of Salt-Fermented Shrimp Prepared with Various Salts

• Cho Sun-Duk

• Kim Gun-Hee

• Korean Journal of Food and Nutrition   2010  Volume.23  No.3 291 ~ 298