• Antimicrobial Effect of Lactic Acid Bacteria Isolated from Kimchi and Tarak on Helicobacter pylori

• Lee Young-Duck

• Yoo Hye-lim, Hwang Ji-yeon, Han Bok-Kyung, Choi Hyuk-Joon, Park Jong-Hyun

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 664 ~ 669

• Quality Evaluation of Conventional Salted Cabbages

• Kim Jin-Hee

• Park Kun-Young, Choi Hye-Sun, Yang Ji-Young

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 659 ~ 663

• Study on Development of a Nutrition Education Program Model for Foreign Worker Patients

• Kwon Jong-Sook

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 649 ~ 358

• Dietary Quality Estimation of Military Foodservice Menu

• Baek Seung-Hee

• Kim Soo-Yeon

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 641 ~ 648

• Nutrition Teachers and Dietitians¡¯ Use and Perception of Information on School Foodservice Manageme...

• Choi Mi-Kyung

• Kim Eun-mi

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 633 ~ 640

• Differences in Table Attitudes, Eating Habits, and Nutrition Knowledge in Elementary School Boys and...

• Kim Ju-Hyeon

• Ha Ae-Wha, Kang Nam-E

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 623 ~ 632

• Investigation of Military Foodservice Operation

• Baek Seung-Hee

• Kim Young-Shin

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 615 ~ 622

• Quality Characteristics of Sponge Cakes with Added Rice Flour Produced by Modified Genoise Method

• Park Hee-Ok

• Jang Jae-Seon, Sohn Chun-Young

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 607 ~ 614

• A Study on the Development of Cooked Rice according to the Different Coating Ratio of Yacon(Polymia ...

• Lee Ae-Rang

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 600 ~ 606

• Analysis of the Perception of School Breakfast Program(SBP) by Practiced and Unpracticed Schools

• Yi Bo-Sook

• Yang Il-Sun, Park Moon-Kyung, Kim Hae-young, Kim Young-Shin, Lee Sae-Rom

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 588 ~ 599

• Determination of Seed Fatty Acids Using Near-Infrared Reflectance Spectroscopy(NIR) in Mung Bean(Vig...

• Lee Young-yi

• Kim Jung-Bong, Lee Sok-young, Kim Min-hee, Lee Jung-Won, Lee Ho-Sun, Ko Ho-Cheol, Hyun Do-...

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 582 ~ 587

• Evaluation of Dietary Variety by Body Mass Index, Waist Circumference, and Exercise Habits in Female...

• Lee Bo-Kyung

• Lee Jong-Hyun

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 570 ~ 581

• Effects of Porphyran and Insoluble Dietary Fiber Isolated from Laver, Porphyra yezoensis, on Lipid M...

• Lee Jung-sun

• Lee Myung-Heon, Koo Jae-Geun

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 562 ~ 569

• Analytical Methods for the Isolation of Dehydrotomatine and -Tomatine in Tomato Fruits by Use of Alu...

• Choi Suk-Hyun

• Kim Hyen-Ryong, Lee Jin-Sik

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 556 ~ 561

• Quality Characteristics of Sulgidduk Added with Pine Mushroom(Tricholoma matsutake Sing.) Powder

• Choi Suk-Hyun

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 549 ~ 555

• Effect of Acanthopanax senticosus Extracts on Alcohol Degradation and Anti-Inflammatory Activity in ...

• Yoon Taek-Joon

• Jo Sun-Young

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 542 ~ 548

• Patterns of Food Habits and Food Intake by Age - Base on the Nutrition Counseling Data of Medical He...

• Ha Ae-Wha

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 531 ~ 541

• Functional Characterization of sll1556 of Synechocystis sp. PCC6803 as Type II Isopentenyl Diphospha...

• Cho Kab-Yeon

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 526 ~ 530

• Studies on the Nutritional Components and Physicochemical Characteristics of Various Flax(Linum usit...

• Nam Jin-Sik

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 516 ~ 525

• Comparison of GABA and Vitamin Contents of Germinated Brown Rice Soaked in Different Soaking Solutio...

• Moon Seung-Hee

• Lee Keun-Bo, Han Myung-Kyu

• Korean Journal of Food and Nutrition   2010  Volume.23  No.4 511 ~ 515