• Study on the Qualitative Discrimination of White, Red, and Black Ginseng Extract

• Lee Young-Sang

• Im Deok-Ho, Yang Jin-Chul, Kim Kwang-Il, Noh Deok-Soo, Oh Soo-Kyo, Choi Kyo-Chan, Cha Yun-...

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 138 ~ 143

• Development of Mixed Seasoning Products for Fish Dishes using Korean Chili Peppers(Capsicum annuum L...

• Lee Seul

• Kim Min-Kyoung, Yoo Kyung-Mi, Park Jae-Bok, Hwang In-Kyeong

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 132 ~ 137

• Changes in Components and Peptides during Fermentation of Cheonggookjang

• Aun Yong-Geun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 124 ~ 131

• velopment of Pretreatment and Mixed Culture Processes for Plant Originated Lactic Acid to Produce a ...

• Cho Eun-Kyung

• Cho Hyung-Young, Kim Byung-Cheol, Shin Hae-Hun, Cho Seok-Cheol, Kook Moo-Chang, Pyun Yu-Ryang

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 117 ~ 123

• Preparation and Sensory Characteristics of Chocolate with Added Coffee Waste

• Yoo Kyoung-Mi

• Song Mi-Ran, Ji Eun-Jung

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 111 ~ 116

• The Consumption Behavior and Perceptions of Environment-friendly Agricultural Products by University...

• Ryu Ji-Hyu

• Rho Jeong-Ok

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 101 ~ 110

• The Antioxidative Effects and Isolation and Characterization of the Extracts from Morus alba L.

• Jun Ye-Sook

• Kim Mi-Won

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 94 ~ 100

• Antioxidant Activity and Quality Characteristics of American Cookies Prepared with Job¡¯s Tears(Coix...

• Lee Hye-Jeong

• Park Hee-Ok, Jang Jae-Seon, Kim Sung-Soo, Han Chan-Kyu, Oh Jae-Bok, Do Wan-Yeo

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 85 ~ 93

• Effects of Oral Administering Kefir on Blood Glucose Levels in Diabetic Mice

• Lee Jong-Ik

• Song- Kwang-young, Chon Jung-Whan, Hyeon Ji-Yeon, Kim Hyun-Sook, Seo Kun-Ho

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 79 ~ 84

• Changes in Quality Characteristics of Peeled Chestnuts with Storage Temperature

• Hwang Ja-Young

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 71 ~ 78

• Effects of a Corn Extract on Mouse Splenocyte and Cytokine Production by Peritoneal Macrophages

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 65 ~ 70

• A Study on the Recognition and the Preferences for Traditional Korean Food Served at the Middle Scho...

• Kim Myung-Hee

• Choi Mi-Kyeong, Kim Mi-Won, Eom Ah-Young

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 54 ~ 64

• Developing a Healthy Korean Food Menu through Sikryochanyo

• Chung Hae-Kyung

• Kim Mi-Hye, Kim Hang-Ran, Chung Hea-jung, Woo Na-Ri-Yah

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 37 ~ 53

• Biochemical Study on the Effects of the Omija(Schizandra chinensis Baillon) Extracts in Rat Kidney T...

• Jung Young-Hee

• Han Sung-Hee

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 28 ~ 36

• Survey of Middle School Students¡¯ Intake of Milk and Satisfaction with School Milk Program

• Nam Eun-Sook

• Kim Hyun-Jung, Park Shin-In

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 17 ~ 27

• A Study on the Quality Characteristics of Soybean Curd Prepared with the Addition of Opuntia humifus...

• Song Jae-Hyoung

• Park Jang-Soon, No Young-Ju, Choi Hwa-Jung

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 12 ~ 16

• A Study on Blood Lipid Levels, Nutrient Intakes, and Oxidation and Inflammation Markers of Overweigh...

• Yeon Jee-Young

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.1 1 ~ 11