• Anti-Inflammatory Activities of Hog Millet (Panicum miliaceum L.) in Murine Macrophages through IRAK...

• Park Mi-Young

• Kim Jae-Hyun, Park Dong-Sik

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 268 ~ 272

• 14-3-3-Associated Proteins in Helicobacter pylori-Infected Gastric Epithelial Cells

• Chung Hae-Yun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 258 ~ 267

• Effects of Nutrition Education through Social Cognitive Theory in Elementary School Students -Focusi...

• Kim Yun-Sil

• Lee Min-June

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 246 ~ 257

• Effects of the Kind and Mixture Ratio of Sugars on the Physical and Sensory Characteristics of Sugar...

• Lee Gangchul

• Kim Gyuhyeon, Kang Byung-Sun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 239 ~ 245

• Effect of Smilax china L. Rhizome Extract on Heavy Metal Contents in Rats

• Kang Hye-Sook

• You Han-Choon, Choi Yuri, Kim Hoo-Kyung, Jo Seon-Mi, Yoon Byung-Jae

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 233 ~ 238

• Effect of Vitamin C, Germanium Oxide and Selenium Treatment on the during Cultivation of Sprouts

• Cha Bae-Cheon

• Kim Myoung-Dong, Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 226 ~ 232

• Impact of Online Restaurant Information WOM Characteristics on the Effect of WOM -Focusing on the Me...

• Shin Seo-Young

• Lee BumJun, Cha Sung-Mi

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 217 ~ 225

• Quality Characteristics of Cookies added with Chungkukjang Powder

• Bang Byung-Ho

• Kim Gwan-Pil, Kim Min-Jung, Jung Eun-Ja

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 210 ~ 216

• Study on the Alleviation of an Alcohol Induced Hangover and the Antioxidant Activity by Mulberry Fru...

• Lee Eun-Joo

• Bae Ji-Hyun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 204 ~ 209

• Survey on the Intake and Consumption Patterns of Milk and Dairy Products by Elementary School Studen...

• Nam Eun-Sook

• Jung A-Young, Park Shin-In

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 191 ~ 203

• A Study on Seafoods Ingestion of High School Students and Preference -Focusing on Chungnam Region-

• Kim Myung-Hee

• Choi Mi-Kyeong, Kim Mi-Won, Kim Su-Jin

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 180 ~ 190

• Quality Characteristics of Cookies Containing Powder of Extracts from Angelica gigas Nakai

• Moon Young-Ja

• Jang Sun-Ae

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 173 ~ 179

• Studies on Food Safety Knowledge of College Students according to Mass-Media Impact

• Choi Byung-Bum

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 166 ~ 172

• Quality Characteristics of Pear Jam with Added Ginger Powder

• Rho Jeong-Ok

• Park Hee-JIn, Lee Young-Sook

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 159 ~ 165

• Nutritional Characteristics and Physiological Functionality of Lipase Inhibitor-Containing Desmodium...

• Lee Jong-Kug

• Kang Min-Gu, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 153 ~ 158

• Assessment of Meal Quality and Dietary Behaviors of Children in Low-Income Families by Diet Records ...

• Park Eun-Young

• Han Sung-Nim, Kim Hye-Kyeong

• Korean Journal of Food and Nutrition   2011  Volume.24  No.2 145 ~ 152