• Comparisons of Flavor Ingredients Changes according to Whisky Types and Maturation Period

• Lee Young-Sang

• Cho Eun-Ah, Cha Yun-Hwan, Yoon Do-Won, Im Deok-Ho, Choi Beom-Gu, Jeon Joo-Hyoung

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 471 ~ 479

• Quality Characteristics of Vegetables by Different Steam Treatments

• Cheigh Chan-Ick

• Lee Jin-Hee, Chung Myong-Soo

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 464 ~ 470

• Efficient Flavonoid Extraction from Apple Peel by Subcritical Water and Estimation of Antioxidant Ac...

• Cheigh Chan-Ick

• Yoo Seo-Yeon, Chung Myong-Soo

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 458 ~ 463

• Effects of Soybean Varieties on the Physicochemical and Sensory Characteristics of Tofu

• Yoo Kyoung-Mi

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 451 ~ 457

• Effect of Onion Peel Extracts on Blood Lipid Profile and Blood Coagulation in High Fat Fed SD Rats

• Chung Hye-Kyung

• Shin Min-Jeong, Cha Yong-Jun, Lee Kyung-Hea

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 442 ~ 450

• Quality Characteristics of Kimbugak with Sea Tangle Powder

• Choi Hyeon-Mee

• Shim Chang-Hwan, Shin Tai-Sun, Bing Dong-Joo, Chun Soon-Sil

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 434 ~ 441

• Effect of Antioxidant on Quality of Ground Beef during the Refrigeration Storage

• Kim Byung-Sook

• Lee Young-Eun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 422 ~ 433

• Simultaneous Determination of Water-Soluble Vitamins (Vitamin B1, B2, B3, B6 and C) in Dietary Suppl...

• Suh Hee-Jae

• Kim So-Hee

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 414 ~ 421

• Effects of Antioxidative Activities and Antibrowning of Extracts from Onion, Apple and Mandarin Oran...

• Chang Min-Sun

• An Se-Jin, Chung Moon-Cheol, Kim Dong-Man, Kim Gun-Hee

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 406 ~ 413

• Research on Actual Workplace Safety Accidents and Recognition of Workplace Safety by Employment Type...

• Oh Se-In

• Kim Ok-Sun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 396 ~ 405

• A Study on Food Behaviors and Nutrient Intakes according to Body Mass Index and Body Image Recogniti...

• Hong Myung-Sun

• Park Hee-Ok, Sohn Chun-Young

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 386 ~ 395

• A Study on Beverage Consumption of Elementary School Students in Chungnam

• Park Eun-Hye

• Bae Yun-Jung, Kim Soon-Kyung, Kim Myung-Hee, Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 376 ~ 385

• Study on the Manufacturing Properties of Korean-type Koumiss

• Lee Jong-Ik

• Song- Kwang-young, Chon Jung-Whan, Hyeon Ji-Yeon, Seo Kun-Ho

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 367 ~ 375

• Anticancer Activity and Quantitative Analysis of Glucosinolates from Green and Red Leaf Mustard

• Kim Hwal

• Kim Jun-Yeol, Kim Hyo-Jin, Kim Do-Kyung, Jo Hye-Jin, Han Byoung-Su, Kim Heon-Woong, Kim Ju...

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 362 ~ 366

• Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Job's Tears(Coix la...

• Lee Hye-Jeong

• Park Hee-Ok, Jang Jae-Seon, Kim Sung-Soo, Han Chan-Kyu, Han Jae-Heung, Oh Jae-Bok

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 350 ~ 361

• Studies on Microbial and Enzymatic Actions during the Ripening Process of Salted Alaska Pollack Trip...

• Chae Soo-Kyu

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 340 ~ 349

• The Effects of Service Failure Magnitude on Perceived Justice, Positive Emotion, and Revisit Intenti...

• Yi Na-Young

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 329 ~ 339

• Beneficiaries' Satisfaction, Menu Preference and Dietary Habits of Lunch-box Program Provided to Low...

• Kwun Hye-Yeong

• Kim Jung-Hee, Lee Hong-Mie

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 320 ~ 328

• Eating Habits and Food Preferences of Certain Middle School Students in Daegu Area

• Sung Young-Sook

• Bae Ji-Hyun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 312 ~ 319

• The Antioxidant Effect of Portulaca oleracea Extracts and Its Antimicrobial Activity on Helicobacter...

• Park So-Hae

• Kim Dae-Kwang, Bae Ji-Hyun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.3 306 ~ 311