• [Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria

• Aun Yong-Geun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 817 ~ 832

• A Comparative Analysis of American, Chinese and Japanese Consumers' Usage Behavior of Marketing Comm...

• Yang Il-Sun

• Ahn Jee-Ahe, Baek Seung-Hee, Lee Hae-Young, Chung Yoo-Sun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 808 ~ 816

• Effect of Oxygen Concentration, Physical Trauma on Proliferation of Umbilical Cord Blood-derived Mes...

• Park Ran-Sook

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 803 ~ 807

• Improving Method of Pre-treatment for Detection Benzo(a)pyrene Contents in Concentrates

• Koo Bon-Soon

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 797 ~ 802

• The Relationship between Bone Mineral Density and Body Composition, Life Styles of Female College St...

• Lee Jong-Hyun

• Lee Bo-Kyung, Kim Young-Soon

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 786 ~ 796

• Development of Semi-Solid Apple Baby Food using High Pressure Processing and Quality Evaluation

• Cho Hyung-Young

• Cho Eun-Kyung, Kim Byung-Cheol, Shin Hae-Hun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 777 ~ 785

• Anti-Diabetic Effect of Black Ginseng in C57BLKS/J-db/db Mice

• Kang Shin-Jyung

• Kim Ae-Jung

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 770 ~ 776

• Comparisons of the Physicochemical Characteristics of Korean Traditional Soy Sauce with Varying Soyb...

• Kang Sun-Hee

• Lee Seul, Ki Jong-Min, Hwang In-Kyeong

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 761 ~ 769

• Fermentative Characteristics of Low-Sodium Kimchi Prepared with Salt Replacement

• Yu Kwang-Won

• Hwang Jong-Hyun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 753 ~ 760

• Baby Food Processing and Properties by using High Pressure Processing

• Cho Hyung-Young

• Cho Eun-Kyung, Kim Byung-Cheol, Shin Hae-Hun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 746 ~ 752

• Effect of Ohmic Heating on Characteristics of Heating Denaturation of Soybean Protein

• Cha Yun-Hwan

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 740 ~ 745

• The Effect of Dietitian's Transformational Leadership on Job Satisfaction and Organizational Commitm...

• Lee Ae-Rang

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 732 ~ 739

• The Effects of Eating Behavior Control on Psychological Achievement Change in High School Students

• Oh Sung-Cheon

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 725 ~ 731

• Changes in the Quality of Green Tea Concentration through Tannase Treatment

• Kim Dong-Ho

• Lee Jin, Kang Byung-Sun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 720 ~ 724

• Antioxidative and Antimutagenic Effects of Arctium lappa Ethanol Extract

• Lee Mee-Sook

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 713 ~ 719

• Antibacterial Activity of Scutellaria baicalensis Extract against Antibiotic Resistant Bacteria

• Jang Jae-Seon

• Kim Jeong-Hee, Kwon Mun-Ju

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 708 ~ 712

• Development of Soybean Snacks and Analysis of Bioactive Compounds

• Yoo Kyoung-Mi

• Hwang Ja-Young, Lee Sun-Mee

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 702 ~ 707

• Evaluation of Dietary Variety by Food Habits in Female University Students

• Lee Bo-Kyung

• Lee Jong-Hyun

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 687 ~ 701

• Analysis of Information about Food and Nutrition Presented throughout Various Television Programs

• Ryu Hye-Sook

• Kim Ok-Sun, Choi Hae-Yeon

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 680 ~ 686

• A Study on the Hotel Buffet Restaurant's Service Quality, Emotional Reaction, Recommendation Intenti...

• Lee Jae-Il

• Korean Journal of Food and Nutrition   2011  Volume.24  No.4 670 ~ 679