• Aroma Profiling of Sun-dried Salt by GC/MS Analysis

• Na Jong-Min

• Jin Yong-Xie, Kim Se-Na, Kim Jung-Bong, Kim Haeng-Ran, Cho Young-Sook, Yoon Hyang-Sik, Kim...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1092 ~ 1098

• Sensory Evaluation of Cheongmirae (Smilax china) Root Extract for Soy Sauce Development

• Song Hee-Sun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1086 ~ 1091

• Quality Characteristics of Sasambeong according to Processing Conditions

• Yoo Seon-Mi

• Go Yun-A, Hwang In-Guk, Hwang Young, Kim Jin-Sook, Park Seong-Jin, Choi Byoung-Gon, Seo Sa...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1081 ~ 1085

• The Effects of Auricularia auricula-judae on Blood Lipids Profile and Bone Density of Middle Aged Ab...

• Han Jung-Soon

• Kim Jae-Keun, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1075 ~ 1080

• Effect of Ohmic Heating at Subgelatinization Temperatures on Thermal-property of Potato Starch

• Cha Yun-Hwan

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1068 ~ 1074

• A Literature Review Investigation Collecting and Cooking Methods of Tteok (Rice Cake) in Gyuhapchong...

• Kim Jun-Hee

• Jeong Hang-Jin, Oh Wang-Kyu

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1061 ~ 1067

• Hongkuk Production and the Characteristics of Hongkuk Made from Monascus anka

• Bang Byung-Ho

• Rhee Moon-Soo, Kim Gwan-Pil, Lee Ki-Won, Yi Dong-Heui

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1055 ~ 1060

• An Investigation of Health Status in Male Workers

• Choi Sun-Young

• Bin Jeong-Eun, Kim Sung-Hee

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1047 ~ 1054

• The Effects of the Restaurateur Quality and Skill on Performance in Small Business

• Paik Jin-Kyoung

• Sohn Chun-Young, Park Dae-Seob, Hong Wan-Soo

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1039 ~ 1046

• Consumer¡¯s Sensory Evaluation of Specialty Grade Coffee during Storage

• Kwon Dae-Joong

• Lee Min-June, Park Ok-Jin

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1033 ~ 1038

• Absorption Evaluation of Enteric Coated Capsules Containing Omega 3 Fatty Acids

• Park Eu-Deum

• Park Yoo-Heon, Park Sung-Sun, Suh Hyung-Joo

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1027 ~ 1032

• A Study of the Development and Quality of Farm Food

• Chung Soo-Yeon

• Yang Sung-Bum, Lee Seog-Won

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1023 ~ 1026

• Effects of Hovenia dulcis Thunberg Extract on Enzymes Related Reactive Oxygen Intermediate

• Kim Eun-Ho

• Lee Kwang-Soo

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1016 ~ 1022

• Qualitative Properties of Sulgidduk with the Different Density of Rice Powder Made by Multifunctiona...

• Lee Yu-Na

• Lee Jong-Hyun, Kim Young-Soon

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 1008 ~ 1015

• Development and application effect analysis of C(Cook)P(Patisserie)C(Certificate)-mentoring Program

• Oh Wang-Kyu

• Lim Hyun-Cheol, Kim Jun-Hee

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 999 ~ 1007

• Effects of Cucurbita moschata, Adlay Seed, and Cudrania tricuspidata Leaf Mixed-powder Diet Suppleme...

• Lee Kyung-Won

• Seong Ki-Seung, Kim Sung-Soo, Lee Ok-Hwan, Lee Bog-Hieu, Han Chan-Kyu

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 990 ~ 998

• A Survey of Visitors to the Guemo Mountain Resort - Dining Out Preferences and Visitor Suggestions f...

• Kim Song-Suk

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 980 ~ 989

• Antimicrobal Activity of Sutellaria baicalensis?Coptidis rhizoma Extract on the Preservation of Makg...

• Park Soon-Hi

• Lee Seul, Jin Hyo-Sang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 974 ~ 979

• A Study of Salmon Oil Type Analysis by FT-IR and Carbon Isotopes Ratio

• Cho Eun-Ah

• Cha Yun-Hwan, Lee Young-Sang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 968 ~ 973

• A Study on the Recognition and Education of Food Additives in Middle School Students

• Song Hyo-Jin

• Kim Sung-Hee, Choi Sun-Young

• Korean Journal of Food and Nutrition   2012  Volume.25  No.4 957 ~ 967