• Analysis of the Life Cycle of Menus in Restaurants - A Case Study of ¡®T¡¯ Restaurant -

• Shin Seo-Young

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 205 ~ 213

• Quality Characteristics of Jeolpyun with Hizikia fusiforme Powder

• Pyun Jin-Won

• Hyun Young-Hee, Nam Hae-Won

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 196 ~ 204

• Rapid Fermentation Starter Enterococcus faecium of Soybean for Soy-Sauce Like Product

• Lee Young-Duck

• Park Jong-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 188 ~ 195

• Optimum Extraction Conditions and Anticancer Effect of Functional Polysaccharide from Mycelia of Gri...

• Park Chan-Ho

• Lee Gyeong-Min, Nam Eun-Jeong, Yu Yeon-Hee, Kim Yong-Hyun, Kwon Hyun-Jung, Yoon Ok-Hyun, H...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 181 ~ 187

• Lifestyle Patterns and Self-Reported Health Perception of Residents in Daegu

• Kim Mi-Ok

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 169 ~ 180

• Evolution of the Demand for Human Resources in the Food Industry

• Yang Sung-Bum

• Lee Seog-Won, Lee Yong-Kwon, Kim Hee-Dong, Han Sung-Hee

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 163 ~ 168

• Comparative Study of Food Behaviors and Nutrients Intake according to the Bone Mineral Density of Fe...

• Hong Myung-Sun

• Park Hee-Ok, Sohn Chun-Young

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 152 ~ 162

• Bacterial Biocontrol of Sprouts through Ethanol and Organic Acids

• Cho Sun-Kyung

• Park Jong-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 149 ~ 155

• Quality Characteristics and Antioxidant Activity of Commercial Doenjang and Traditional Doenjang in ...

• Ahn Jun-Bae

• Park Jin-A, Jo Hye-Ji, Woo In-Hye, Lee Sang-Hwa, Jang Keum-Il

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 142 ~ 148

• A Survey on the Effect of Consumer's Social-Economic Status on Beef Purchase Attitude

• Rhee Seong-Kap

• Yang Seok-Jin, Kim Dong-Hun, Cho Bong-Jae, Jang Jung-Young, Lee Hyo-Ku, Yoon Bo-Ra, Lee Yo...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 132 ~ 141

• The Protective Effects of Chrysanthemum cornarium L. var. spatiosum Extract on HIT-T15 Pancreatic ¥â...

• Kim In-Hye

• Cho Kang-Jin, Ko Jeong-Sook, Kim Jae-Hyun, Om Ae-Son

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 123 ~ 131

• Quality Characteristics of Oral Liquid Supplement with Pork Meat Oligopeptide

• Kim Jong-Hee

• Hong Soon-Kwang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 116 ~ 122

• A Study on Dietary Habit and Eating Snack Behaviors of Middle School Students with

• Kim Myung-Hee

• Seo Jin-Seon, Choi Mi-Kyeong, Kim Eun-Young

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 105 ~ 115

• Ameliorative Effect of Black Ginseng on Diabetic Complications in C57BLKS/J-db/db Mice

• Kim Ae-Jung

• Yoo Hyun-Sook, Kang Shin-Jyung

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 99 ~ 104

• Vinegar Produced from Chrysanthemum zawadskii and Pearl Shell

• Aun Yong-Geun

• Oh Moon-Hun, Lee Byung-Yup

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 90 ~ 98

• Antioxidative Capacity and Quality Characteristics of Yanggaeng using Fermented Red Ginseng for the ...

• Kim Ae-Jung

• Han Myung-Ryun, Lee Soo-Jeong

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 89 ~ 89

• Properties of Immature Green Cherry Tomato Pickles

• Koh Jong-Ho

• Shin Hae-Hun, Kim Young-Sik, Kook Moo-Chang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 77 ~ 82

• Nonthermal Sterilization and Shelf-life Extension of Seafood Products by Intense Pulsed Light Treatm...

• Cheigh Chan-Ick

• Mun Ji-Hye, Chung Myong-Soo

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 69 ~ 76

• Changes in Skp2 in Helicobacter pylori-Infected Gastric Epithelial Cells

• Chung Hae-Yun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 64 ~ 68

• An Analysis of Phenolic Compounds, Carbon Isotopes, and Sugar Components of Whiskys Based on the Per...

• Cho Eun-Ah

• Lee Young-Sang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.1 57 ~ 63