• Antioxidant Activity of Fermented Wild Grass Extracts

• Lee Young-Jun

• Yoon Bo-Ra, Kim Dan-Bi, Kim Myung-Dong, Lee Dae-Won, Kim Jae-Keun, Lee Ok-Hwan

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 407 ~ 412

• Investigation of Safety Children's Favorite Foods in the School Zone

• Jang Jun-Hoe

• Jang Min-Sun, Cho Kab-Yeon

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 398 ~ 406

• Development of Rapid Salting Method for Seasoning Eggs using a Temperature Change Method

• Kim Dong-Ho

• Yoo Hyun-Jae, Yoo Jae-Yeol, Park Yeo-Jin, Choi Suk-Hyun, Jang Keum-Il

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 393 ~ 397

• Development and Application of Nutrition Education Program for Prevention and Management of Atopic D...

• Kang Seock-Ah

• Choi Hwa-Jung, Kim Jung-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 383 ~ 392

• Jang(Fermented Soybean) in Official and Royal Documents in Chosun Dynasty Period

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 368 ~ 382

• Effect of Corn Extracts on Mouse IL-2 Cytokine Production by Peritoneal Macrophage and the Ratio of ...

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 362 ~ 367

• Antioxidant and Antitumor Activities of Methanolic Extracts from Humulus japonicus

• Lee Youn-Ri

• Kim Ki-Youn, Lee Sang-Hoon, Kim Min-Young, Park Hye-Jin, Jeong Heon-Sang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 357 ~ 361

• The Effect of Demographic Characteristics and Quality Recognition Factors on Purchase Intention of O...

• Ju Eun-Young

• Ko Sung-Hee

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 348 ~ 356

• A Study on Body Image Recognition and Dietary Habits of Middle School Students in the Chungnam Area

• Kim Myung-Hee

• Yun Young-Hui, Choi Mi-Kyeong, Kim Eun-Young

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 338 ~ 347

• Status of Consumption and Consumer Satisfaction of Dietary Fiber Supplements among Adults Living in ...

• Seo Jung-Yeon

• Kim Yeon-Jin, Park Jung-Hwa, Hwang Hye-Jin, Kim Soo-Yeon

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 330 ~ 337

• Quality Characteristics of Cheonan Shingo Pear and Freeze-dried Pear Snack

• Kang Byung-Sun

• Whang Hea-Jeung

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 324 ~ 329

• Quality Characteristics of Cookies Added with Guava(Psidium guajava L.) Leaf Powder

• Jung Eun-Ja

• Kim Gwan-Pil, Bang Byung-Ho

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 317 ~ 323

• Current Status of Registered Korean Patents Related to the Health Functional Food for Skin Care

• Chung Kap-Taeck

• Lee Sang-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 308 ~ 316

• A Survey on the Nationwide Customers' Usage of Kimchi Consumption

• Kim Ju-Hyeon

• Yoon Hei-Ryeo

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 299 ~ 307

• The Effect of Fermented Extracts of Portulaca oleracea against Campylobacter jejuni

• Bae Ji-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 291 ~ 298

• Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Positive Foo...

• Kim Seong-Yeong

• Shin Kwang-Soon

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 284 ~ 290

• GC-MS Analyses of the Essential Oils from Ixeris dentate(Thunb.) Nakai and I. stolonifera A. Gray

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 274 ~ 283

• Sensory Evaluation of Hutgae(Hovenia dulcis Thunb) Extract for Soy Sauce Development

• Won Sae-Bom

• Oh Kyung-Hee, Jung Su-Young, Song Hee-Sun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 266 ~ 273

• Determination of Bioactive Compounds and Anti-cancer Effect from Extracts of Korean Cabbage and Cabb...

• Hwang Eun-Sun

• Hong Eun-Young, Kim Gun-Hee

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 259 ~ 265

• Quality Changes of Steamed Rice Bread with Addition of Active Gluten and Rice Nuruk

• Choi Yoon-Hee

• Lee Jeong-Eun, Kim Eun-Mi, Park Shin-Young

• Korean Journal of Food and Nutrition   2012  Volume.25  No.2 253 ~ 258