• Influences of Freezing and Thawing Temperature on the Quality Characteristics of Mashed Red Pepper

• Hwang In-Guk

• Jeong Heon-Sang, Lee Jun-Soo, Kim Hae-Young, Yoo Seon-Mi

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 691 ~ 696

• Quality Characteristics and Manufacture of Extruded Noodles Mixed with Cereals

• Hwang In-Guk

• Jeong Heon-Sang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 685 ~ 690

• Influences of Culture Medium Components on the Production Poly (¥ã-Glutamic Acid) by Bacillus subtil...

• Bang Byung-Ho

• Rhee Moon-Soo, Kim Gwan-Pil, Yi Dong-Heui

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 677 ~ 684

• Physiological and Sensory Characteristics of Chocolate with Cinnamomi ramulus and Glycyrrhiza glabra...

• Yoo Kyoung-Mi

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 671 ~ 676

• Quality Characteristics of Madeleine with Peach(Prunus persica L. Batsch) Juice

• Lim Yun-Teag

• Kim Dong-Ho, Ahn Jun-Bae, Choi Suk-Hyun, Han Gyeong-Phil, Kim Gil-Hah, Jang Keum-Il

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 664 ~ 670

• Physicochemical Characteristics of the Sorghum(Sorghum bicolor L. Moench) Powder following Low Tempe...

• Kim Hyun-Young

• Seo Hye-In, Ko Jee-Yeon, Kim Jung-In, Lee Jae-Saeng, Song Seok-Bo, Jung Tae-Wook, Kim Ki-Y...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 656 ~ 663

• A Study of Consumer Attitude and Purchasing Behavior toward Agricultural Products using Social Netwo...

• Chung Soo-Yeon

• Kim Gi-Hwan, Yang Sung-Bum, Oh Sang-Heon, Hwang Dea-Yong, Kim Young-Chul, Lee Seog-Won

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 650 ~ 655

• Nutritional Components and Biological Activities of Barnyard Millets(Echinochloa spp.)

• Lee Yun-Sang

• Yoon Hyang-Sik, Lee Sang-Yeong, Lee Jeong-Kwan, Park Chul-Soo, Seo Woo-Duck, Kim So-Young, ...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 644 ~ 649

• Characteristics of Jochung by Wet-Milled Rice Flour and Steamed Rice

• Lee Jeong-Eun

• Choi Yoon-Hee, Cho Mun-Gyeong, Park Shin-Young, Kim Eun-Mi

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 637 ~ 643

• Biotransformation of Ginsenoside by Lactobacillus brevis THK-D57 Isolated from Kimchi

• Yi Eun-Ji

• Lee Jung-Min, Yi Tae-Hoo, Cho Seok-Cheol, Park Yong-Jin, Kook Moo-Chang

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 629 ~ 636

• Biological Activities of Phellinus linteus Mycelium Culture with Cassiae Semen Extract on ¥â-Glucuro...

• Oh Eun-Hee

• Park Jung-Mi, Kim Sang-Hee, Song In-Gyu, Han Nam-Soo, Yoon Hyang-Sik

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 620 ~ 628

• Physicochemical Properties of Ethanol Extracts and Dietary Fiber from Cassia tora L. Seed

• Hong Kyoung-Hee

• Choi Won-Hee, Ahn Ji-yun, Jung Chang-Hwa, Ha Tae-Youl

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 612 ~ 619

• A Study on Diet Quality, Food Behavior and Energy Balance of College Student in Chungnam Area

• Kim Myung-Hee

• Kim Moo-Kyung, Choi Mi-Kyeong, Kim Dong-Hee, Kim Mi-Won

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 599 ~ 611

• Hypolipidemic Effects of Enzyme-Treated Tomato Cake on Sprague-Dawley Rats Fed a High Cholesterol Di...

• Koh Jong-Ho

• Woo Yong-Ku, Kim Young-Sik, Oh Jun-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 590 ~ 598

• Eating Habit, Body Image, and Weight Control Behavior by BMI in Korean Female High School Students -...

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 579 ~ 589

• Optimization of Compound K Production from Ginseng Extract by Enzymatic Bioconversion of Trichoderma...

• Han Gang

• Lee Nam-Keun, Lee Yu-Ri, Jeong Eun-Jeong, Jeong Yong-Seob

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 570 ~ 578

• Study on the Antioxidant Effects of Nano-Selenium Microcapsule

• Jeong Hun

• Yoo Il-Su, Kim Kyung-Sun, Lee Soon-Young, Mun Yeun-Ja, Jeon Byoung-Kook, Ryu Moon-Hee, Cho...

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 564 ~ 569

• A Study of the Preference of Korean Traditional Desserts by Aged Group

• Park Seong-Jin

• Han Kyung-Soon, Kim Young-Eon, Yoo Seon-mi

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 554 ~ 563

• Effect of Cassia tora Extracts on D-Galactosamine-induced Liver Injury in Rats

• Hong Kyoung-Hee

• Um Min-Young, Ahn Ji-yun, Ha Tae-Youl

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 546 ~ 553

• The Effect of Far Infrared Ray-Vacuum Drying Having Reflection and Dispersion Functions on the Quali...

• Lee Jin-Won

• Sung Ki-Seok, Park Jang-Woo

• Korean Journal of Food and Nutrition   2012  Volume.25  No.3 538 ~ 545