• A Study on the Quality Characteristics of Yanggaeng with Codonopsis lanceolata Skin Extracts

• Chae Hyun-Seok

• Jung Soo-Sik

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 990 ~ 995

• Quality Characteristics of Toranbyung with Different Boiling Periods and Types of Gomyeong

• Hwang In-Guk

• Park Bo-Ram, Yoo Seon-Mi

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 985 ~ 989

• An Investigation on the Metabolic Syndromes and Health-Related Risk Factors among Male Workers

• Choi Sun-Young

• Kang Na-Eun, Kim Sung-Hee

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 975 ~ 984

• The Importance-Performance Analysis (IPA) on the University Services of Students Who Majored in Cate...

• Kim Jun-Hee

• Gu Bon-Gil, Oh Wang-Kyu

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 967 ~ 974

• Survey on the Eating Habit and Food Preference of Lower and Higher Grade Elementary School Students ...

• Kim Myung-Hee

• Yoon Sun-Young, Kim Mi-Won

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 952 ~ 966

• Changes in Fermentation Properties and Ornithine Levels of Baechu Kimchi by Storage Condition

• Park Ki-Bum

• Kim Su-Gon, Yu Ji-Hyun, Kim Ji-Seon, Kim Eun-Seon, Jeon Jong-In, Oh Suk-Heung

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 945 ~ 951

• Development of an Indirect Non-Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Cr...

• Song Xin-Jie

• Kim Myung-hee

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 936 ~ 944

• A Comparative Study on the Dietary Habits, Life Habits, Physical Symptoms and Body Composition of Un...

• Jang Jae-Seon

• Hong Myung-Sun

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 928 ~ 935

• The Effects of Social Commerce Attributes on the Satisfaction and Repurchasing Intention for a Colle...

• Choi Jung-Hwa

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 919 ~ 927

• Study on the Correlation between the Nutrient Intakes and Clinical Indices of Type 2 Diabetes Patien...

• Kwon Ji-Young

• Chung Hae-Yun

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 909 ~ 918

• A Study on the Dietary Behaviors of Female Baby Boomers and the Needs for Future Perspectives of Die...

• Nam Hae-Won

• Myung Choon-Ok, Park Young-Sim

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 895 ~ 908

• National Standard Food Composition Tables Provide the Infrastructure for Food and Nutrition Research...

• Lim Sung-Hee

• Kim Jung-Bong, Cho Young-Sook, Choi Young-Min, Park Hong-Ju, Kim Se-Na

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 886 ~ 894

• Quality Characteristics of Muffins containing Akebia quinata Leaves Powder

• Lee Jun-Ki

• Lee Kang-Ju, Jo Hyeon-Ju, Kim Kyung-Im, Chung Kang-Hyun, Song Byeong-Chun, An Jeung-Hee

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 879 ~ 885

• Monitoring of Pesticide Residues in Vegetables Collected in Chungbuk, Korea

• Woo Na-Ri-Yah

• Ko Sung-Hee, Park Yong-Jeen

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 865 ~ 878

• Effect of Heat Treatment on the Antioxidant Properties of Yacon (Smallanthus sonchifolius)

• Hwang In-Guk

• Kim Ha-Yun, Park Bo-ram, Han Hye-Min, Yoo Seon-Mi

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 857 ~ 864

• Effects of Autoclave and Microwave Treatments for Quality of Wet Noodles

• Bark Si-Woo

• Kim Koth-Bong-Woo-Ri, Kim Min-Ji, Kang Bo-Kyeong, Pak Won-Min, Kim Bo-Ram, Park Hong-Min, ...

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 850 ~ 856

• The Qualitiy Characteristics of Kimchi added Vinegar, Mustard and Leaf Vegetables

• Park Hee-Ok

• Sohn Chun-Young

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 841 ~ 849

• Extractions of Surface-Active Substances from Defatted Rapeseed Meal (Brassica napus L.) by Supercri...

• Kim Jeong-Won

• Jeong Yong-Seon, Gil Na-Young, Lee Eui-Seok, Lee Young-Hwa, Jang Young-Seok, Lee Ki-Teak, ...

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 831 ~ 840

• Quality and Sensory Characteristics of Bechamel Sauce with Freeze-Dried Mugwort

• Kim Se-Han

• Park Ki-Bong, Cho Sung-Hyun

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 824 ~ 830

• Genotoxicological Safety Evaluation of the Solvent Extracts for Medicinal Herbs that are of Highly D...

• Yoon Wan-Ho

• Korean Journal of Food and Nutrition   2013  Volume.26  No.4 814 ~ 823