• Comparison of Antioxidant Activities of Various Meat Broths Served with Oriental Noodles

• Kim Sung-Hun

• Park In-Shik

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 150 ~ 153

• Effect of Lactic-Fermentation on the n-Hexanal Content of Peanut Milk

• Lee Chan

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 146 ~ 149

• Biological Activity and Improvement Effect on Irritable Bowel Syndrome of Wax Gourd Extract and Prob...

• Ann Yong-Geun

• Chang Byung-Chul, Park Se-Joon

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 137 ~ 145

• Antimicrobial Resistance and Multi-Drug Resistance Patterns of Pathogenic Bacteria Isolated from Foo...

• Hur Myung-Je

• Oh Sung-Suck, Jang Jae-Seon

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 132 ~ 136

• Antioxidant Activity and Physicochemical Characteristics of Pimpinella brachycarpa Nakai with Treatm...

• Chae Hyun-Suk

• Lee Sang-Hoon, Jeong Heon-Sang, Kim Woon-Ju

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 125 ~ 131

• Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef

• Jo Cheo-Run

• Jayasena Dinesh D., Lim Dong-Gyun, Lee Kyung-Haeng, Kim Jong-Joo, Cha Ju-Su, Nam Ki-Chang

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 117 ~ 124

• Characteristics in Oriental Medicated Diet Therapy Area and Nutritional Composition of Giwongo

• Choi Ji

• Cho Jung-Soon, Park Sung-Hye

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 109 ~ 116

• Quality Characteristics of Brown Sauce Added Red Yeast Rice Powder Beurre Manie

• Kim Se-Han

• Ahn Jong-Sung

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 101 ~ 108

• Quality Characteristics and Antioxidant Activity of Gaeseong-Juak prepared with Prunus yedoensis Mat...

• Ju Shin-Yoon

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 92 ~ 100

• Application of Low Dose UV-C Irradiation for Shelf-Life Extension of Peach (Prunus persica L. Batsch...

• Lee Kyung-Haeng

• Park Jae-Hee, Lee Yu-Jin, Ban Ki-Eun, Jang Joo-Hee

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 85 ~ 91

• Production and Characteristics of Hongkuk-ju using Monascus anka

• Bang Byung-Ho

• Rhee Moon-Soo, Kim Gwan-Pil, Lee Ki-Won, Yi Dong-Heui

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 78 ~ 84

• Effects of Mulberry Leaf Tea Fermented by Monascus pilosus on Body Weight and Hepatic Antioxidant En...

• Lee Sang-Il

• Lee Ye-Kyung, Lee In-Ae, Choi Jong-Keun, Kim Soon-Dong, Suh Joo-Won

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 66 ~ 77

• Effect of Frying Methods under Reduced Pressures on the Quality of French Fries

• Lee Bo-Bae

• Lee Jin-Won, Park Jang-Woo, Lee Hyun-Joo, Chung Yoon-Kyung

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 60 ~ 65

• Consumer¡¯s Sensory Evaluation in Relation to the Coffee Grade among College Students

• Kwon Dae-Joong

• Lee MIn-June, Park Ok-Jin

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 51 ~ 59

• Estimation of Methanol Exposure Level via Alcoholic Beverage Consumed by Jecheon Citizen, South Kore...

• Oh Chang-Hwan

• Lee Ye-Ji, Min Sung-Hee

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 44 ~ 50

• Synergistic Inhibition of IgY, Auricularia auricula, and Lactic Acid Bacteria from Kimchi and Tarak ...

• Yoo Hye-Lim

• Lee Young-Duck, Han Bok-Kyung, Choi Hyuk-Joon, Park Jong-Hyun

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 35 ~ 43

• Optimization of Makgeolli Manufacture Using Several Sweet Potatoes

• Cheon Ji-Eun

• Baik Moo-Yeol, Choi Sung-Won, Kim Chang-Nam, Kim Byung-Yong

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 29 ~ 34

• Development of Herbal Chicken Porridge and the Establishment of Optimizing the Mixing Ratio

• Kim Kyung-Yeon

• Baik Moo-Yeol, Park Cheon-Suk, Choi Sung-Won, Kim Chang-Nam, Kim Byung-Yong

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 22 ~ 28

• Effect of Frying Methods under Reduced Pressures on the Oxidative Stability of Frying Oils

• Lee Bo-Bae

• Lee Jin-Won, Park Jang-Woo, Chung Yoon-Kyung, Lee Hyun-Joo

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 15 ~ 21

• Effects of ethanolic extract of Ulmus davidiana Root on Lipid Metabolism in High-Fat Diet Fed Mice

• Um Min-Young

• Choi Won-Hee, Ahn Ji-yun, Ha Tae-Youl

• Korean Journal of Food and Nutrition   2013  Volume.26  No.1 8 ~ 14