• Influence of SNS Usage Characteristics on Consumers¡¯ Dine-out Motivation, Restaurant Satisfaction, ...

• Oh Hyun-Jung

• Yoon Ji-Young, Jeong Hee-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1182 ~ 1192

• Development of Easily Chewable and Swallowable Korean Barbecue Beef for the Aged

• Kim Soo-Jeong

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1175 ~ 1181

• A Study on Breakfast Dietary Behavior of Female Middle School Students by Intention to Participate i...

• Lee Ae-Rang

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1163 ~ 1174

• A Study on Chinese Beverage Selection Attributes according to Dietary Style - Focusing on Tianjing A...

• Cheng Cheng

• Park Young-Il, Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1156 ~ 1162

• Effect of Healthy School Tuck Shop on Snack Preference and Food Purchasing Behavior in Adolescents

• Nam Kyung-Min

• Kang Min-Jeong, Kim Ki-Rang, Kim Jung-Yun, Do Min-Hee, Lee Sang-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1147 ~ 1155

• Arabinoxylan Rice Bran and Endurance Exercise Training on the TLR4 Signaling-mediated Protein Expres...

• Son Hee-Jung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1141 ~ 1146

• Effect of Mulberry Powder on Quality Characteristics and Oxidative Stability of Mayonnaise prepared ...

• Lee Mi-Hyun

• Kim Ah-Na, Heo Ho-Jin, Chun Ji-Yeon, Kang Sung-Won, Choi Sung-Gil

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1132 ~ 1140

• Effect Evaluation of Nutrition Education for Improving Preferences to Korean Traditional Foods in Up...

• Jeong Young-Mi

• Woo Tae-Jung, Lee Kyung-Hea

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1119 ~ 1131

• Perception on Nutrition Labeling of the Processed Food among Elementary School Students and Parents ...

• Kim Jung-Mi

• Lee Mi-Hee, Lee Nan-Hee

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1107 ~ 1118

• Usage and Satisfaction of Food-related Smartphone Applications of Office Workers in Seoul Area

• Gil Mun-Kyung

• Jeong Hee-Sun, Yoon Ji-Young

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1096 ~ 1106

• Antioxidant Activity and Protective Effects of Anthocyanins-Rich Fraction from Korean Purple Sweet P...

• Jang Hwan-Hee

• Nam Song-Yee, Kim Mi-Ju, Kim Jung-Bong, Kim Haeng-Ran, Lee Young-Min

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1090 ~ 1095

• A Study on Feasibility as Food Tourism Resources of Head Families (Jong Ga) - With a Inje Jong Ga Fa...

• Choi Ji-A

• Lee Eun-Joo

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1078 ~ 1089

• Antioxidant Activity and Properties Characteristics of Pound Cakes Prepare using Freeze Dried Maquib...

• Lee Hye-Jeong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1067 ~ 1077

• Antioxidant Activities of Cedrela sinensis Tender Leaf Powder Extracts obtained from Different Solve...

• Kim Min-Jung

• Han Young-Sil

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1059 ~ 1066

• The Change of Free Sugar, Hesperidine, Naringin, Flavonoid Contents and Antihypertensive Activities ...

• Hwang Seong-Hee

• Jang Jae-Seon, Kim Min-Jeong, Kim Kang-Sung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1051 ~ 1058

• The Effects of Food-Related Lifestyle on Carbonated Beverage Consumption Behavior of the Middle Scho...

• Oh Sung-Cheon

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1043 ~ 1050

• Chemical Property and Macrophage Stimulating Activity of Polysaccharides isolated from Brown Rice an...

• Kim Dong-Su

• Shin Kwang-Soon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1033 ~ 1042

• A Study on Differences of Nutritional Knowledge¡¤Food Hygiene and Practice between Foodservice Emplo...

• Lee Joo-Hee

• Shin Ji-Yeon, Kim Chang-Im

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1022 ~ 1032

• Antioxidative Capacity and Quality Characteristics of Yanggaeng with Fermented Aged Black Giant Garl...

• Park Cho-Hee

• Kim Kyoung-Hee, Kim Na-Young, Kim Sung-Hwan, Yook Hong-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1014 ~ 1021

• Quality Characteristics of Tomato Sauce added Freeze Dried Mugwort

• Kim Se-Han

• Kim Na-Yeon, Jung Soon-Hwa

• Korean Journal of Food and Nutrition   2014  Volume.27  No.6 1006 ~ 1013