• Quality Characteristics and Storage Stability of Bread with Allium hookeri Powder

• Lee Hee-Jeong

• Paik Jae-Eun, Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 318 ~ 329

• Deduction on the Ideal Combination of Total Utility by Operator and Purchaser for Quality Improvemen...

• Park Moon-Kyung

• Jeong Yun-Hui, Lee Chung-Yoon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 310 ~ 317

• Physicochemical Characteristics of Soybeans Grown in Different Origins and Cultivation Methods Accom...

• Lee Sun-Mee

• Hwang Ja-Young

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 302 ~ 309

• Comparison of Textural Properties in Various Types of Brown Rice

• Yoon Mi-Ra

• Lee Jeom-Sig, Lee Jeong-Heui, Kwak Ji-Eun, Chun A-Reum, Won Yong-Jae, Kim Bo-Kyeong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 294 ~ 301

• Comparison of Quality Analyses of Domestic and Imported Wheat Flour Products Marketed in Korea

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 287 ~ 293

• Changes in Sensory Characteristics of Cheonggukjang Made with Smoked Soybeans

• Choi Seon-Jeong

• Ko Hyeong-Min, Choi Won-Seok, Lee Nan-Hee, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 280 ~ 286

• Quality Characteristics of Cheonggukjang Made with the Smoked Soybeans

• Ko Hyeong-Min

• Choi Seon-Jeong, Choi Won-Seok, Lee Nan-Hee, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 274 ~ 279

• Effect of DMfree¨Þ (GTE) on Gene Array Profile of M. leprae Infected Mesenchymal Stem Cells

• Park Ran-Sook

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 267 ~ 273

• Optimization Processing and Quality Characteristics of Pork Patty Prepared with Soybean Oil

• Jung Eun-Kyung

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 256 ~ 266

• The Study of Antioxidant Properties, and Physicochemical and Sensory Characteristics of Steamed Barl...

• Kim Ji-Hyun

• Kim Se-Jung, Yun Jung-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 249 ~ 255

• Effects of Storage and Supplementation with Ginger and Ginseng Powder on Volatile Basic Nitrogen, Ae...

• Hwang Eun-Gyeong

• Oh Dong-Yep, Kim Byung-Ki, Kim Soo-Jung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 240 ~ 248

• The Propensity Effect of Using Alliance Discount Cards on Brand Equity and Satisfaction of Family Re...

• Kim Tae-Hee

• Shim Kyong-Suk, Choi Jung-Woon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 231 ~ 239

• Effects of Soy Hydrolysate Fractions on Appetite Suppression and Ghrelin Releasing in ICR Mice

• Jung Eun-Young

• Suh Hyung-Joo

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 225 ~ 230

• Changes in the Chemical Components and Antioxidant Activity of Peach (Prunus persica L. Batsch) by H...

• Lee Kyung-Haeng

• Jang Hyun-Jung, Lee Yu-Jin, Choi Ji-Hye

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 219 ~ 224

• Enterotoxin Productivity and Antimicrobial Susceptibility of Bacillus cereus BY06 Isolated from Pigs...

• Wu Wei-Jie

• Rho Young-Hwan, Ahn Byung-Yong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 213 ~ 218

• Preference and Dietary Behavior for Kimchi among Elementary School Students in Chungnam

• Oh Su-Jin

• Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 203 ~ 212

• The Quantitative Changes of Major Compounds from Aster koraiensis Nakai Essential Oil by Harvesting ...

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 194 ~ 202

• Quality Characteristics of Gamma Irradiated-Imported Orange during Storage at Room Temperature (20¡É...

• Kyung Eun-Ji

• Kim Kyoung-Hee, Yook Hong-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 183 ~ 193

• Antioxidant Activities of Amaranth (Amaranthus spp. L.) Flower Extracts

• Jo Hyeon-Ju

• Kim Jeong-Won, Yoon Jin-A, Kim Kyung-Im, Chung Kang-Hyun, Song Byeong-Chun, An Jeung-Hee

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 175 ~ 182

• Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast during Storage at Diff...

• Alahakoon Amali U.

• Jayasena Dinesh D., Yong Hae-In, Bae Young-Sik, Kang Ho-Jin, Moon Sung-Sil, Lee Kyung-Haeng,&nb...

• Korean Journal of Food and Nutrition   2014  Volume.27  No.2 164 ~ 174