• Isolation and Purification of Berberine in Cortex Phellodendri by Centrifugal Partition Chromatograp...

• Kim Jung-Bae

• Bang Byung-Ho

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 532 ~ 537

• Optimization of Cookies Prepared with Mori cortex radicis Powder

• Park Young-Il

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 522 ~ 531

• A Study on the Health Status, and Nutrient Intakes according to Body Mass Index (BMI) of College Men...

• Shin Kyung-Ok

• Choi Kyung-soon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 507 ~ 521

• The Effect of a Community-Based Nutrition Intervention Program on Dietary Behavior and Nutritional S...

• Kim Bok-Hee

• Yang Ji-Suk, Kye Seung-Hee, Lee Yoon-Na

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 495 ~ 506

• Evaluation of Nutrient Intake and Food Variety in Korean Male Adults according to Framingham Risk Sc...

• Choi Mi-Kyeong

• Bae Yun-Jung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 484 ~ 494

• Changes of Antioxidant Activities of Soft Tofu Manufactured with Red Ginseng Extract during Storage

• Hwang Jong-Hyun

• Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 478 ~ 483

• The Effect of Nutritional Management and Exercise on Serum Homocystein Level and Antioxidant Intake ...

• Han Jung-Soon

• Kim Ae-Jung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 470 ~ 477

• A Study on the Nutrition Knowledge, Dietary Behaviors, and Dietary Habits according to the Gender in...

• Jeong Kyeong-Jin

• Lee Je-Hyuk, Kim Myung-Hee

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 458 ~ 469

• A Research Study on Seoul Region School Nutritionists' Perception of HACCP System, CCP Control Stand...

• Kim Gyoung-Mi

• Lee Ae-Rang

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 447 ~ 457

• Optimization of Rice Cookies Prepared with Chinese Artichoke (Stachy sieboldii Miq) Powder using Res...

• Chung Min-Ju

• Lee Sun-Mee, Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 435 ~ 446

• Quality Evaluations of Cookies Containing Mugwort Powder

• Bang Byung-Ho

• Kim Gwan-Pil, Rhee Moon-Soo, Jung Eun-Ja

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 427 ~ 434

• A Study on the USA and Japan Consumer's Perception of the Korean Flower Tea and Their Willingness-to...

• Lee Seog-Won

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 421 ~ 426

• Characteristics and Yield of Jochung Processed by Different Preparation Methods

• Choi Yoon-Hee

• Baek Ji-Eun, Park Shin-Young, Choi Hye-Sun, Song Jin

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 414 ~ 420

• Study on the Prevalence of Iron-deficient Anemia in Korean Preschool Children

• Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 406 ~ 413

• Secretion of Inflammatory Cytokines by Aloe vera Extract in HepG2 Cells

• Kim Il-Rang

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 400 ~ 405

• The Effect of the LOHAS Tendency on the Attitude and Purchase Intention for Environmental-Friendly F...

• Kim Young-Hee

• Youn Hye-won

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 393 ~ 399

• Relationship between Sweet Preferences and Motivation Factors of 2nd Grade Schoolchildren

• Woo Tae-Jung

• Lee Kyung-Hea

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 383 ~ 392

• Study on the Satisfaction for School Food Service and Dietary Habits of Middle School Students in Se...

• Na Jeong-Ah

• Lee Je-Hyuk, Kim Myung-Hee

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 369 ~ 382

• The Prevalence of Obesity by Percentage of Body Fat, Waist Circumference, and Body Mass Index and Th...

• Kang Min-Jeong

• Park Jung-Young, Kim Jung-Yun, Lee Yeon-Joo, Do Min-Hee, Lee Sang-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 358 ~ 368

• Comparison of Antioxidant and Antimicrobial Activities of Bracken (Pteridium aquilinum Kuhn) accordi...

• Park Cho-Hee

• Kim Kyoung-Hee, Yook Hong-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.3 348 ~ 357