• Physicochemical Properties of Cheonggukjang with Fermentation Period for a Variety of Soybean Cultiv...

• Baek Ji-Eun

• Choi Yoon-Hee, Song Jin, Yun Hong-Tae, Choi Hye-Sun, Park Shin-Young

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 742 ~ 750

• Evaluation of the Nutritional Value of Traditional Korean Noodles through Energy Density and Diversi...

• Yang Yoon-Kyoung

• Kim Sung-Ok, Kim Ju-Hyeon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 732 ~ 741

• Conversion Effect to Cotinine from Nicotine by Fucoidan

• Lee Keyong-Ho

• Rhee Ki-Hyeong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 725 ~ 731

• A Study on the Level of Perception of the Health Condition of Koreans and Americans in Virginia, USA...

• Kim Mi-Ok

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 716 ~ 724

• Optimization of the Fish Sausage Added with Olive Oil

• Lee Hee-Jeong

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 706 ~ 715

• Selection of the Coagulant for Processing and Identification of Antibacterial Activity on Foodborn P...

• Sim Jae-In

• Choi Seon-Jeong, Jeong Jae-Hyun, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 699 ~ 705

• Gastric Cancer Cell Growth Inhibitory Effects of Cabbage Kimchi by Fermentation and Storage Conditio...

• Park Ki-Bum

• Kim Su-Gon, Oh Chan-Ho, Jeon Jong-In, Oh Suk-Heung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 692 ~ 698

• Antioxidant Activity and Changes in Major Functional Components of Fermented Gastrodia elata Blume

• Kim Mi-Hyun

• Kim Jong-Gyu, Choi Jae-Hong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 684 ~ 691

• Development of Value-Added Chocolate with Korean Red Peppers (Capsicum annuum L.) and Evaluation of ...

• Yoo Kyoung-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 678 ~ 683

• Effects of HX106N, a Water-Soluble Botanical Formulation on Scopolamine-Induced Memory Impairment in...

• Lee Doo-Suk

• Jeong Jae-Gyun, Kim Sun-Young

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 673 ~ 677

• An Evaluation of Dietary Habit and Nutritional Status by Household Income in Female Adults over the ...

• Jang Hee-Kyung

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 660 ~ 672

• Hanwoo Usage Survey and Menu Development using Lean Cut Hanwoo for Restaurants

• Jeong Hee-Sun

• Joo Na-Mi, Yoon Ji-Young

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 650 ~ 659

• Anti-Obesity Effect of Commercial Kochujang and Fermented Wheat Grain Products in Sprague-Dawley Rat...

• Kim Jong-Hee

• Lim Yaung-Lee

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 641 ~ 649

• Comparative Analysis of the Educational Service Quality of Domestic and Foreign Culinary Schools usi...

• Choi Jung-Woon

• Kim Tae-Hee

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 630 ~ 640

• Current Status of Registered Korean Patents Related to Dietary Life for the Elderly

• Choi Ji-Yu

• Yoon Ji-Hyun, Her Eun-Sol, Choi In-Joo

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 619 ~ 629

• Comparison of Antioxidant and Antimicrobial Activities in Siraegi (Dried Radish Greens) according to...

• Park Cho-Hee

• Kim Kyoung-Hee, Yook Hong-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 609 ~ 618

• Enhancing Effect of Pleurotus ostreatus Extracts on Mouse Spleen and Cytokine Cells Activation

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 603 ~ 608

• Free Radical Scavenging Ability and Quality Characteristics of Yanggaeng Combined with Grape Juice

• Park Cho-Hee

• Kim Kyoung-Hee, Yook Hong-Sun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 596 ~ 602

• Quality Characteristics of Cookies with Aloe vera L. Powder

• Jung Eun-Ja

• Rhee Moon-Soo, Kim Gwan-Pil, Bang Byung-Ho

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 588 ~ 595

• A Study on Life Style and Eating Habits Correlated with Constipation of Working Women in Kangwon Pro...

• Lee Jeong-Sill

• Korean Journal of Food and Nutrition   2014  Volume.27  No.4 581 ~ 587