• Quality Characteristics of Takju by Yeast Strain Type

• Jeon Hye-Jeong

• Yu Jae-Chul, Kim Gye-Won, Kong Hong-Sik

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 971 ~ 978

• A Comparative Study on the Physiological Activities of Puffed Snack using Miscellaneous Cereals and ...

• Yoon Hyang-Sik

• Yu Ri, Noh Jae-Gwan, Kim Yee-Gi, Kim Sang-Hee, Choi Song-Yi, Han Nam-Soo, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 962 ~ 970

• Changes in Storage Characteristics of Pork Rectum by Addition of Ginger (Zingiber officinale Roscoe)

• Choi Won-Seok

• Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 956 ~ 961

• A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region...

• Oh Se-In

• Kwak Chung-Shil, Yon Mi-Yong, Lee Mee-Sook

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 940 ~ 955

• The Quality Characteristics of Beef Patty with the Addition of Gynura procumbens

• Lee Hee-Jeong

• Paik Jae-Eun, Joo Na-Mi

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 929 ~ 939

• Quality Characteristics of Cookies Added with Capsaicin Powder

• Jung Eun-Ja

• Oh Kyong-Eun, Rhee Moon-Soo, Kim Gwan-Pil, Bang Byung-Ho

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 921 ~ 928

• A Study on the Foodservice Quality Factors and Satisfaction of Community Children Center

• Ko Sung-Hee

• Lee Kyung-Yeoun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 914 ~ 920

• Quality Characteristics of Yanggaeng containing Pomegranate (Punica granatum) Powder

• Gil Na-Young

• Kim Hye-Ri, Park Jong-Min, Kim San-Seong, Lee Eui-Seok, Hong Soon-Tack

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 906 ~ 913

• Chemical Compositions and Antioxidative Activities of Sweet Potato Foliages Harvested by the Cultiva...

• Park Jeong-Seob

• Lee Kyong-Jin, Oh Eun-Bi, Kim Hee-Yeon, Lee Seung-Yeob, Choi Dong-Seong

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 897 ~ 905

• Quality Characteristics and Antioxidant Activities of Aronia Jam Replacing Sucrose with Different Su...

• Hwang Eun-Sun

• Nhuan Do-Tai

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 888 ~ 896

• Changes of Peach (Prunus persica L. Batsch) Quality during Storage after Treatment with Aqueous Chlo...

• Lee Kyung-Haeng

• Choi Ji-Hye, Ra So-Jung, Min Hye-In, Park Yong-I

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 881 ~ 887

• Foodservice Characteristics and Satisfaction of the Elderly with the Welfare Facilities in the North...

• Kim Young-Soon

• Park Young-Sim, Choi Byung-Bum

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 872 ~ 880

• Effects of Corporate Social Responsibility (CSR) on Consumers' Food Purchasing Intention according t...

• Park Jung-Soo

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 859 ~ 871

• Quality Properties of Makgeolli Brewed with Fiber-rich Rice Cultivars

• Kwak Ji-Eun

• Lee Jeong-Heui, Kim Hye-Won, Lee Jeom-Sig, Chun A-Reum, Yoon Mi-Ra, Oh Sea-Kwan, Chang Jae...

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 851 ~ 858

• Inhibitory Effects of Ethanol Extracts of Some Korean Plants on Ultraviolet B-Induced DNA Damage

• Lee Seok-Hee

• Ha Se-Eun, Cho Hyoung-Kwon, Park Jong-Kun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 845 ~ 850

• Screening of Biological Activities of Ethanol Extracts from Fermented Gastrodia elata Blume

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 837 ~ 844

• Effects of 16-Class Nutrition Education on Middle School Students' Dietary Behavior and Nutritional ...

• Lee Yeon-Jeong

• Lee Hye-Jin, Lee Kyung-Hea

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 826 ~ 836

• Quality Characteristics of Red Pepper Cultivars according to Cultivation Years and Regions

• Hwang In-Guk

• Yoo Seon-Mi, Lee Jun-Soo

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 817 ~ 825

• Quality Characteristics and Storage Stability of Semi-Dried Silver Pomfret (Pampus argenteus) Proces...

• Kim Min-Ji

• Lee Soo-Jeong, Kim Chong-Tai

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 805 ~ 816

• The Effect of Added Dandelion on Antioxidative Activity and Quality Characteristics of Jeolpyon

• Gwag Jung-Soon

• Yang Ming, Park In-Shik

• Korean Journal of Food and Nutrition   2014  Volume.27  No.5 796 ~ 804