• Antioxidant Activity of 11 Species in Korean Native Forest Plants

• Cho Myoung-Lae

• Lee Jong-Seok, Lee Sa-Rah, Son Youn-Kyoung, Bae Chang-Hwan, Yeo Joo-Hong, Lee Hae-Sock, Ma...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1098 ~ 1106

• Studies on the Content of Lectin in Korean Mistletoe according to the Host Tree Species and Characte...

• Kim In-Bo

• Yoon Taek-Joon, Park Choon-Ho, Lee Woo-Kyoung, Lee So-Hee, Kim Jong-Bae

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1090 ~ 1097

• Effect of Food Neophobia on Restaurant Image, Customer Satisfaction, and Loyalty in Ethnic Restauran...

• Kim Young-Shin

• Baek Seung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1082 ~ 1089

• Physicochemical Analyses and Korean Consumers' Acceptability of Environment-Friendly and Conventiona...

• Kim Sung-A

• Chun Soon-Sil, Lee Jee-Hyun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1071 ~ 1081

• Physicochemical Characteristics of Super-Yield Korean Rice Cultivar depending on Milling Condition

• Lee Na-Young

• Ha Ki-yong

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1065 ~ 1070

• A Study on Health-related Lifestyle, Dietary Habits, Nutritional Knowledge and Food Intake of the El...

• Jang Jae-Seon

• Hong Myung-Sun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1056 ~ 1064

• A Study on the Recognition of Marine Products in Elementary School Students in the Jeonnam Area

• Jeon Eun-Raye

• Kim Gyung-Hee, Hwang Kum-Hee, Jung Lan-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1045 ~ 1055

• A Study on Traditional Kimchi made with Heating

• Ann Yong-Geun

• Moon Young-Ja

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1033 ~ 1044

• Preparation of High Purity Galacto-Oligosaccharide and Its Prebiotic Activity In Vitro Evaluation

• Hong Ki-Bae

• Suh Hyung-Joo, Kim Jae-Hwan, Kwon Hyuk-Kon, Park Chung, Han Sung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1026 ~ 1032

• The Effect of Aging on Flavor Precursors and Volatile Compounds of Top Round from Hanwoo

• Lee Ju-Ri

• Kim Sun-Hyo, Lee Hyun-Jung, Yong Hae-In, Nam Ki-Chang, Jo Cheo-Run, Jung Samooel

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1019 ~ 1025

• Effects of Mixing Speed and Time on the Dynamic Viscoelasticity of Dough and the Baking Properties o...

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1011 ~ 1018

• Changes in the Physicochemical Characteristics and the Antioxidative Activity of Cheonggukjang by Ad...

• Park Hwa-Young

• Ryu Beom-Seok, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 1004 ~ 1010

• A Study on the Association among Satisfaction of Nutrition Labeling, Change of Purchase Behaviors, a...

• Kong Jung-Eun

• Moon Jin-Ah, Kim Jong-Wook, Yeon Jee-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 995 ~ 1003

• A Cross-sectional Study of Nutrient Intake for Korean Women with Menopause and Metabolic Syndrome

• Han Kyung-Hoon

• Kim Sung-Hoon, Song Kwan-Young, Han Sung-Hee, Kim Doh-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 988 ~ 994

• Comparison of Eating Habits and Food Preference of Elementary School Children between Multi-cultural...

• Lee Joo-Hee

• Jeong Seon-Ok, Kim Chang-Im

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 973 ~ 987

• The Effects of Methanol Extract from Cheonggukjang in T98G Cells and Early Stage of Focal Ischemia R...

• Han Kyung-Hoon

• Kim Doh-Hee, Song Kwan-Young, Lee Seog-Won, Han Sung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 965 ~ 972

• Effect of Lactic Acid Bacteria Powder on Loperamide-induced Constipation in Rat

• Kim Eun-Young

• Jo Kyung-Ae, Ahn So-Hyun, Park Sung-Sun, Son Heung-Soo, Han Sung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 956 ~ 964

• Quality Characteristics of Rice Nutritional Bar added with Aronia Byproducts Powder

• Ryu Hye-Sook

• Choi Hae-Yeon, Joo Shin-Youn

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 947 ~ 955

• Anti Photoaging Effects of Hyaluronic Acid following Oral Administration in SKH-1 Hairless Mice

• Lee Sung-Jin

• Seo Yoon-Hee, Yun Min-Kyu, Yu Heui-Jong, Choi Soo-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.6 941 ~ 946

• Studies on the Function of Taurine: Review

• Yoon Jin-A

• Shin Kyung-Ok, Choi Kyung-soon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 880 ~ 893