• An Evaluation of the Foodservice Quality and Management of Preschool Foodservice Establishments by I...

• Park Sang-Hyun

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 160 ~ 169

• Development of Easily Chewable and Swallowable Pan-fried Flat Fish for Elderly

• Kim Soo-Jeong

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 153 ~ 159

• A Study on Contents of Vitamin D in Agricultural Products and Foods

• Ji Soo-Hyun

• Jang Mi-Young, Choi Jung-Yeon, Choi Young-Min, Kim Young-Gook

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 143 ~ 152

• The Effect of Nutrition Education based on Theory of Multiple Intelligence in Elementary School Stud...

• Lee In-Yi

• Lee Je-Hyuk, Kim Myung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 134 ~ 142

• Effect of Ohmic Heating on External and Internal Structure of Starches

• Cha Yun-Hwan

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 126 ~ 133

• The Relationship of Food-Related Lifestyle Type and Fast Food Consumption Behaviors of the Middle Sc...

• Oh Sung-Cheon

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 119 ~ 125

• 3,4-Dihydroxytoluene Inhibits Epidermal Growth Factor-induced Cell Transformation in JB6 P+ Mouse Ep...

• Kim Ji-An

• Kim Ji-Hye, Eric di Ruccio, Kang Nam-Joo

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 111 ~ 118

• Quality Characteristics at Different Storage Temperatures and Periods for Shelf Life Evaluation of T...

• Jang Gwi-Yeong

• Lee Sang-Hoon, Li Meishan, Kim Sung-Tae, Lee Ji-Hyun, Kang Tae-Soo, Lee Ju-Yeon, Lee Jun-S...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 104 ~ 110

• Perception of Foodservice Quality Satisfaction by Using Attitude in Company Cafeteria - Focused on D...

• Kim Sung-Hwan

• Kim Na-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 94 ~ 103

• Investigation of Fatty Acids Intake Status and Its Correlation with Body Fat Accumulation in College...

• Bu So-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 84 ~ 93

• A Study on the Health Status and Food Habits of Male College Students according to Drinking

• Shin Kyung-Ok

• Choi Kyung-soon, Han Kyoung-Sik, Choi Min-Seok

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 73 ~ 83

• Development of Value-added Macarone with Perilla frutescens Powders and Their Physiological Characte...

• Lee Min-Woo

• Choi Soo-Yong, Yoo Kyoung-Mi, Lim Soo-Yeon, Jung Woo-Seok, Hwang In-Kyeong

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 66 ~ 72

• Antioxidant and Anticancer Effects of Water Extract from Pleurotus ostreatus

• Choi Hae-Yeon

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 60 ~ 65

• A Study on the Dietary Habits and Intake of Snacks and Self-purchasing Snacks in Elementary School S...

• Hong Seung-Hee

• Lee Bo-Ra, Park Young-Sim

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 47 ~ 59

• Antioxidant and Pro-oxidant Activities of Hamcho (Salicornia herbacea L.)

• Kim Il-Rang

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 40 ~ 46

• Protective Effect of Edible Mushrooms (Pleurotus ostreatus, Flammulina velutipes, Lentinula edodes) ...

• Cho Yun-Jeong

• Kim Kyoung-Hee, Yook Hong-Sun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 34 ~ 39

• A Study on Utilization of Processed Foods and Recognition of Food Labels among University Students

• Lee Jeong-Sill

• Oh Hyun-Kun, Choi Kyung-soon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 24 ~ 33

• Characteristics of Persimmon Juice fermented with Kimchi Lactic Acid Bacteria

• Seo Sang-Young

• Ahn Min-Sil, Choi So-Ra, Song Eun-Ju, Choi Min-Kyung, Yoo Seon-Mi, Kim Young-Sun, Song You...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 16 ~ 23

• Antioxidative Activity and Texture Characteristics of Wanja-jeon with Soybean Powder

• Jang Se-Ri

• Yang Ming, Ahn Su-Mi, Park In-Shik

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 9 ~ 15

• Antioxidant Activity of Solvent Fraction from Broccoli Sprouts Cultivated at the Plant Factory Syste...

• Kim Eun-Ji

• Kim Mi-Hye

• Korean Journal of Food and Nutrition   2015  Volume.28  No.1 1 ~ 8