• Antioxidant and Antimicrobial Activities of Various Berry Juices

• Nam Jin-Sik

• Han Young-Jin, Yeo Soo-Min

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 328 ~ 334

• Antioxidant Activity of Rosa rugosa Thunberg and Effect on Serum Lipid Level in High Fat Diet-induce...

• Choi Kyung-soon

• Kim Yong-Hwan, Lee Ki-Won, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 320 ~ 327

• Quality Characteristics of Tarakjuk (Milk Porridge) prepared with Red Yeast-Rice

• Kim Se-Han

• Park Beam-Woo, Kim Jae-Hwan

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 313 ~ 319

• Comparison of the Effectiveness of Dietary Intervention between Calorie Restriction Diet and Food Se...

• Sim Seon-Ha

• Hur Bons-Soo, Hong Kyung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 302 ~ 312

• Physiological Activities of Ethanol Extracts from Different Parts of Allium hookeri

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 295 ~ 301

• Survey on Body Image Perception, Dietary Habits and Nutrient Intakes according to Interest Level in ...

• Seo Eun-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 281 ~ 294

• Study on Differences in Dietary Habits, and Nutrients Status of Lacto-Ovo Vegetarian and Non-Vegetar...

• Je Hae-Jong

• Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 269 ~ 280

• Fad Diet Status of Male and Female Collegians

• Kim Mi-Hyun

• Kim Yeon-Jin, Chung Jin-Shil, Yeon Jee-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 258 ~ 268

• Enhancing Effect of Acanthopanax senticosus Extracts on Mouse Spleen and Macrophage Cells Activation

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 253 ~ 257

• Antioxidative Activities and Inhibitory Effects on Tyrosinase and Elastase by Water Extracts of Alli...

• Jia Yuan

• Yang Ming, Park In-Shik

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 247 ~ 252

• Ameliorate Effect of Black Ginseng on HepG2 Cell transplanted in BALB/c Nude Mice

• Kang Shin-Jyung

• Han Jung-Soon, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 241 ~ 246

• A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region...

• Oh Se-In

• Kwak Chung-Shil, Lee Mee-Sook

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 228 ~ 240

• Dietary Life related to Sodium of Participants in Hypertension and Diabetes Preventive Education at ...

• Park Hee-Ok

• Sohn Chun-Young, Park Jung-Hwa

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 219 ~ 227

• Study on the Imported Food Safety Measures against the Fukushima Daiichi Nuclear Power Station Accid...

• Shin Seong-gyun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 202 ~ 218

• Antioxidant Component and Sensory Evaluation of Mixed Cereals

• Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 196 ~ 201

• Development of Easily Chewable and Swallowable Stir-fried Anchovy for Elderly

• Kim Soo-Jeong

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 189 ~ 195

• Association of Interpersonal Relationships with Preference and Intake Frequency of Snack with a Focu...

• Her Eun-Sil

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 178 ~ 188

• Effect of Sodium Butyrate on Blood Glucose, Serum Lipid Profile and Inflammation in Streptozotocin-i...

• Yun Jung-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.2 171 ~ 177