• Effects of Peanut Sprout Extract and Powder on Quality Characteristics and Antioxidant Activity of W...

• Kim Min-Ji

• Lee Soo-Jeong

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 507 ~ 516

• Changes in Taste Component of Cheonggukjang prepared with Germinated Soybeans by the Addition of Smo...

• Park Hwa-Young

• Choi Won-Seok, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 499 ~ 506

• Quality Characteristics of Choenggukjang prepared with Germinated Soybeans by the Addition of Smokin...

• Choi Won-Seok

• Park Hwa-Young, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 493 ~ 498

• A Comparative Study on the Radiation Awareness of University Students Gender in Chungbuk Area

• Jang Jae-Seon

• Hwang Seong-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 486 ~ 492

• Effect of Freeze Dried Ramie Leaf Powder on the Quality Characteristics of Pork Patties

• Ahn Su-Mi

• Jang Se-Ri, Park In-Shik

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 478 ~ 485

• A Comparative Study on Quality and Physicochemical Characteristics of Segmental Bone Korean Beef Bro...

• Yoon Ji-Young

• Choi Soon-Young, Jeong Hee-Sun, Park Young-Il, Kim Dah-Sol, Joo Na-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 470 ~ 477

• Influences of Processing Conditions to Herbal Tea Containing Angelica gigas, Paeoniae radix, Cnidium...

• Jang Jae-Seon

• Oh Sung-Cheon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 465 ~ 469

• Antioxidant Activities of Citrus unshiu Extracts obtained from Different Solvents

• Lee Sung-Gu

• Oh Sung-Cheon, Jang Jae-Seon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 458 ~ 464

• Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 446 ~ 457

• Quality Characteristics of Seolgiddeok added with Whey Protein Concentrate (WPC) Powder

• Kim Chan-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 436 ~ 445

• Quality Characteristics of Instant Gruel containing Ear Mushroom and Black Rice

• Choi So-Ra

• Yu Young-Jin, Ahn Min-Sil, Song Eun-Ju, Seo Sang-Young, Choi Min-Kyung, Song Young-Eun, Ha...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 428 ~ 435

• Microorganism Contaminants of Dutch Coffee and Change according to the Storage Period

• Hwang Seong-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 422 ~ 427

• Quality Improvement of Strip Loin from Hanwoo with Low Quality Grade by Dry Aging

• Lee Chul-Woo

• Lee Seung-Ho, Min Ye-Jin, Lee Soo-Kee, Jo Cheo-Run, Jung Samooel

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 415 ~ 421

• General Characteristics of Taurine: A Review

• Yoon Jin-A

• Choi Kyung-soon, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 404 ~ 414

• Quality Changes of Cherry Tomato by Aqueous Chlorine Dioxide Treatment during Storage

• Lee Kyung-Haeng

• Yoon Young-Tae, Ra So-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 396 ~ 403

• Effect of the Erigeron annuus In Vitro Antioxidant Properties and Extract on Serum Lipid in Mice

• Kim Yong-Hwan

• Choi Kyung-soon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 387 ~ 395

• Study on Sodium-related Dietary Attitude, Behaviors according to Practice of Dietary Guidelines of U...

• Bae Yun-Jung

• No Seung-Eun, Seo Jeong-Hwa, Son Joo-Hee, Lee Mi-Jin, Jung Da-Woon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 376 ~ 386

• Physiological Activities of Ginkgo biloba Sarcotesta Extract with Heat Treatment

• Kim Sung-Tae

• Lee Ji-Hyun, Lee Sang-Hoon, Jang Gwi-Yeong, Kim Min-Young, Yoon Na-ra, Lee Jun-Soo, Jeong ...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 369 ~ 375

• Analysis of Differences in the Perceived Ease of Use, Service Value and Online Mouth-to-mouth Intent...

• Oh Wang-Kyu

• Lim Hyun-Cheol

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 358 ~ 368

• Development of Macarone with Korean Red Peppers (Capsicum annuum L.) and GABA rice and Evaluation of...

• Yoo Kyoung-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.3 351 ~ 357