• Research Trend of Cronobacter Species Detection Methods: A Review

• Kwon Hee-Jun

• Kim Myung-hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 728 ~ 736

• The Cost-Benefit Analysis of the NutriPlus Program in Daejeon Dong-gu Health Center

• Kim Hyun-Ju

• Kim Sung-Han

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 717 ~ 727

• Antioxidative Capacity and Quality Characteristics of Yanggaeng with Added Collagen Powder

• Choi Jin-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 710 ~ 716

• Effects of Awareness and Knowledge of Carbonated Water on Consumption Pattern and Satisfaction among...

• Kim Hyun-Ji

• Jang Jae-Seon, Hong Myung-Sun, Seo Hwa-Jeong

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 702 ~ 709

• DMfree¨Þ(Green Tea Extract) Inhibits IL-6 of Mycobacterium leprae Infected Mesenchymal Stem Cells

• Park Ran-Sook

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 695 ~ 701

• A Qualitative Research on Self-Awareness and Improvement in Local Food Utilization depending on the ...

• Park Mi-Young

• Kim Soon-Kyung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 685 ~ 694

• The Manufacturing and Biological Activity Evaluation of Wheat and Barley Mixture Bread prepared with...

• Kim Han-Soo

• Kim Young-Ho, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 676 ~ 684

• Development of Rose Sparkling Wine with Reed Root Extracts

• Bing Dong-Joo

• Kim Han-Jin, Lee Oh-Seuk, Chun Soon-Sil

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 666 ~ 675

• The Factors affecting for Sweet Foods Intake of Middle School Students in Incheon Area

• Lee Kwang-Soo

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 658 ~ 665

• Suppressive Effect of Acorn (Quercus acutissima Carr.) Extracts in 3T3-L1 Preadipocytes

• Kim Ji-Yeon

• Lee Jin, Lee Chang-Won, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 650 ~ 657

• Comparative Biological Properties of Prunus davidiana Fruits according to Harvest Month

• Oh Kyoung-Joo

• Kim Min-Jeong, Han Jung-Soon, Ji Eun-Hee, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 643 ~ 649

• Physicochemical Analysis and Quality Characteristics of Jerusalem Artichoke and Mook Prepared with J...

• Kim Mi-Hye

• Kim Hae-Yean, Han Jung-Soon, Ji Eun-Hee, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 635 ~ 642

• Physicochemical and Sensory Properties of Red Pepper Extract treated with Enzyme Complex

• Lee Jong-Yeol

• Choi Gu-Hee, Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 628 ~ 634

• Biological Activity of Ethanol Extracts from Fermented Opuntia humifusa with 3 Different Mushroom My...

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 620 ~ 627

• A Comparison of Health-Related Habits, Food Preference and Body Composition according to Gender and ...

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 612 ~ 619

• Quality Characteristics and Antioxidant Activity of Aronia (Aronia melanocarpa) Makgeolli prepared w...

• Lee A-Reum

• Oh Eun-Young, Jeong Yeon-Jeong, Noh Jae-Gwan, Yoon Hyang-Sik, Lee Ki-Yeol, Kim Yee-Gi, Eom...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 602 ~ 611

• Antioxidant Activity and Cytotoxicity of Ethanol Extracts from Different Parts of Taraxacum coreanum...

• Park Myoung-Su

• Jeong Bo-Reum, Bahk Gyung-Jin

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 594 ~ 601

• Baking Properties of Gluten-free Rice Bread with Different Percentages of Corn Starch and Waxy Corn ...

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 586 ~ 593

• Rutin Suppresses Neoplastic Cell Transformation by Inhibiting ERK and JNK Signaling Pathways

• Kang Nam-Joo

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 579 ~ 585

• Quality Characteristics of Bread Manufactured with Sweetpotato Leaf Powder

• Han Seon-Kyeong

• Kang Chun-Sik, Kim Jae-Myeong, Yang Jung-Wook, Lee Hyeong-Un, Hwang Um-Ji, Song Yeon-Sang, ...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.4 571 ~ 578