• Studies on the Function of Taurine: Review

• Yoon Jin-A

• Shin Kyung-Ok, Choi Kyung-soon

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 880 ~ 893

• Validation of Nutrient Intake Estimation based on One Serving Size

• Kim Yi-Yeong

• Kim Mi-Hyun, Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 871 ~ 879

• A Study of Effects of Coffee Waste Extracts obtained from Solvents

• Lee Kwang-Soo

• Park Kyung-Sook

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 866 ~ 870

• Use and Awareness of Nutrition Labeling of Snacks based on One Serving Size among University Student...

• Kim Mi-Hyun

• Lee Yeon-Woo, Jung Hye-Won

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 858 ~ 865

• Recognition and Usage of Nutrition Labeling for Processed Foods and Restaurant Meals according to th...

• Moon Jin-Ah

• Kong Jung-Eun, Moon Gui-Im, Kang Baeg-Won, Yeon Jee-Young

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 849 ~ 857

• Traditional Jeupjang - A Study on Traditional Jeupjang (Succulent Jang) -

• Ann Yong-Geun

• Moon Young-Ja

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 835 ~ 848

• Quality Characteristics of Sugar Free Fruit-Vegetable Jam containing Calcium

• Lee Kyung-Haeng

• Kim Hye-Youn, Jang Sol-Ji

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 829 ~ 834

• Immunostimulating Activites of Polysaccharide Fractions isolated from Aster scaber Thunb

• Sung Su-Kyung

• Rhee Young-Kyoung, Cho Chang-Won, Kim Eun-Young, Kang Dong-Zhou, Hong Hee-Do

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 821 ~ 828

• Quality Characteristics of Patty Prepared with Mealworm Powder

• Kim Hyung-Mee

• Kim Jung-Nam, Kim Jin-Sou, Jeong Mi-Young, Yun Eun-Young, Hwang In-Yeong, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 813 ~ 820

• Quality Characteristics of Cookies added with Barley Sprout Powder

• Kim Jung-Mi

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 802 ~ 812

• Quality Characteristics and Antioxidant Activity of Muffins containing Lemongrass Powder

• Lee Jeong-Wha

• Kim Gyeong-Ji, Rho Kyu-A, Chung Kang-Hyun, Yoon Jin-A, An Jeung-Hee

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 794 ~ 801

• Eating Habits of the University Students affected by Stress Levels in the Areas of Seoul and Gangwon...

• Lee Jeong-Sill

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 782 ~ 793

• Antioxidant and Antimicrobial Properties of Various Solvent Extracts from Robus idaeus

• Lee Mi-Hee

• Lee Jeong-Eun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 774 ~ 781

• A Study on Change in Chemical Composition of Green Tea, White Tea, Yellow Tea, Oolong Tea and Black ...

• Lee Young-Sang

• Jung Seul-A, Kim Jung-Hwan, Cho Kyoung-Sook, Shin Eul-Ki, Lee Hee-Young, Ryu Hye-Kyung, Ah...

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 766 ~ 773

• The Effects of Lentinula edodes and Aquilariae agallocha Extracts Combination on the Repair of UVA-D...

• Kim Min-Seob

• Hwang Hyun-Ik, Lee Yu-Ri, Kim Ho-Won, Park Jong-Kun

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 759 ~ 765

• Antioxidant and Anti-Obesity Activity of Ethanol Extracts from Fermented Arctium lappa L

• Kim Mi-Hyun

• Kim Jong-Gyu, Choi Jae-Hong

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 752 ~ 758

• Effects of the Aging Conditions on the Quality Characteristics of Garlic

• Jeong Yun-Sook

• Hwang Kyung-A, Kim Ga-Ram, Song Jin, Noh Geon-Min, Hwang In-Guk

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 745 ~ 751

• Phenolic Compounds and Radical Scavenging Activity of the Korean Wheat (Triticum aestivum L.) accord...

• Ham Hyeon-Mi

• Choi In-Duck, Park Hye-Young, Yoon Soon-Duck, Oh Sea-Kwan, Kim Uk-Han, Woo Koan-Sik

• Korean Journal of Food and Nutrition   2015  Volume.28  No.5 737 ~ 744