• Analysis of the Nutrition Education Realities and Nutritional Status in Children

• Heo Mi-Suk

• Choi Sun-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1070 ~ 1078

• A Study on Worker's Dietary Life according to Workplace Scale

• Suh Gye-Soon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1058 ~ 1069

• The Effect of Social Network Service Characteristics on perceived Ease of Use and Usefulness

• Oh Wang-Kyu

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1050 ~ 1057

• Development of Optimization Mixture Tea prepared with Roasting Mulberry Leaf and Fruit

• Kim Ae-Jung

• Kang Hyun-Jeong, Kim Min-Ju

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1040 ~ 1049

• Metabolic Syndrome Risk by Dietary Fat Energy Ratio in Middle-aged Men - Using the 2012~2013 Korean ...

• Her Eun-Sil

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1030 ~ 1039

• Selection of Lactic Acid Bacteria suitable for Manufacture of Freeze-dried Coffee

• Ko Bong-Soo

• Lim Sang-Ho, Han Sung-Hee

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1023 ~ 1029

• Comparison of Ash and Mineral Contents in Local Agricultural Products

• Ji Soo-Hyun

• Kang Jeong-Hwa, Jo Gyeong-Suk, Lee Sun-Kyung, Kim Haeng-Ran, Choi Young-Min, Lee you-Seok

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1015 ~ 1022

• Effect on the Rheology of Noodle Dough by the Addition of Konjac Powder

• Park Hwa-Young

• Choi Hee-Eun, Lee Nan-Hee, Jeong Jae-Hyun, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 1008 ~ 1014

• Anti-inflammatory Effect of Lactuca sativa L. Extract in Human Umbilical Vein Endothelial Cells and ...

• Hwangbo-Jeon

• Jang Kyung-Ok, Chung Ha-Young, Park Jong-Hwa, Lee Tae-Hoon, Kim Ji-Young, Chung In-Sik

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 998 ~ 1007

• Preparation and Stability of Capsaicin-loaded Nanoemulsions by Microfluidazion

• Kim Min-Ji

• Lee Soo-Jeong, Kim Chong-Tai

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 985 ~ 997

• Effect of Vitamin K2 (Menaquinone-7) in Cheongukjang Powder on Bone Health Circulation in Postmenopa...

• Bang Seon-Ok

• Kim Kum-Suk, Jeong Min-Hong

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 978 ~ 984

• Analysis of Food Preference, Recognition and Experience of Elderly Foods among Elderly People

• Kim Mi-Young

• Lee Yoo-Na

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 971 ~ 977

• Fermented Production of Onion Vinegar and Its Biological Activities

• Jeong Eun-Jeong

• Park Hye-Jin, Cha Yong-Jun

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 962 ~ 970

• The Effects of Consumer Beliefs for Food Certifications on Purchasing Intention Biases for the Certi...

• Park Jeong-A

• Jang Young-Soo

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 952 ~ 961

• A Study of Effects of Ilex serrata Thunb Extracts

• Lee Kwang-Soo

• Park Kyung-Sook

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 946 ~ 951

• Comparison of Chronic Disease Risk by Abdominal Obesity in Korean Adult Women - Using Data from the ...

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 938 ~ 945

• Effects of Pumpkin (Cucurbita moschata Duch.) Leaf Powder on Quality Characteristics, Antioxidant Ac...

• Song Ka-Young

• O Hyun-Bin, Zhang Yang Yang, Joung Ki-Youeng, Kim Young-Soon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 930 ~ 937

• Protective Effect of PineXol¢ç on Hydrogen Peroxide-induced Apoptosis on SK-N-MC Cells and Focal Isc...

• Hong Soon-O

• Han Kyung-Hoon, Lee Seung-Hee, Kim Doh-Hee, Song Kwan-Young, Han Sung-Hee

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 923 ~ 929

• Recognition and Consumption of Meal Alone and Processed Food according to Major of College Students

• Choi Byung-Bum

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 911 ~ 922

• Energy Drink Consumption Status and Associated Factors among Male and Female High School Students in...

• Ryu Si-Hyun

• Korean Journal of Food and Nutrition   2016  Volume.29  No.6 899 ~ 910