• Antioxidant Properties of Adzuki Beans, and Quality Characteristics of Sediment according to Cultiva...

• Woo Koan-Sik

• Song Seok-Bo, Ko Jee-Yeon, Kim Young-Bok, Kim Uk-Han, Jeong Heon-Sang

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 134 ~ 143

• Antioxidative and Antidiabetic Activities of Methanol Extracts from Different Parts of Jerusalem Art...

• Lee Chang-Hun

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 128 ~ 133

• A Comparative Study of Taste Preference, Food Consumption Frequency, and Nutrition Intake between th...

• Chun Soon-Sil

• Yoon Eun-Ju

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 115 ~ 127

• Effect of Protection Motivation Factors on Behavioral Intention to Reduce Sodium Intake among Univer...

• Jang Soo-Hyun

• Yoon Eun-Ju

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 104 ~ 114

• Purchasing Behaviors and Needs for HMR according to the Food-Related Lifestyles of Baby Boomer Women

• Myung Choon-Ok

• Nam Hae-Won, Park Young-Sim

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 87 ~ 103

• A Study on the Genetically Modified Foods Recognition, Knowledge and Purchase Attitude of University...

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 79 ~ 86

• Anti-Helicobacter pylori Activity of Korean Propolis

• Han Sang-Mi

• Hong In-Phyo, Woo Soon-Ok, Kim Se-Gun, Jang Hye-Ri, Jang Jae-Seon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 73 ~ 78

• Quality and Antioxidant Properties of Iced Cookie with Black Tomato (Lycopersicum esculentum) Powder

• O Hyun-Bin

• Choi Byung-Bum, Song Ka-Young, Zhang Yang Yang, Kim Young-Soon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 65 ~ 72

• A Review of the General Characteristics and Functions of Acorns

• Je Hae-Jong

• Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 58 ~ 64

• The Attitude towards, and Acceptance of Sodium-Reduced Products, and the Influences that Recognition...

• Lee Bo-Na

• Kim Jin-Woo

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 52 ~ 57

• Eating Habit and Stress Status according to Exercising Habits of Middle-Aged Adults in Chungnam

• Kim Se-Yune

• Seo Yeon-Ja, Kim Mi-Hyun, Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 43 ~ 51

• Development of Elderly Diet Food using Chicken Breast Meat

• Lee Kyung-Haeng

• Ra So-Jung, Kang Seul-Gi, Moon Ju-Yun, Lee Hye-Jin

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 37 ~ 42

• Immunohistolocalization of Carbonic Anhydrase in Kidney and Intestine of Rainbow Trout, Oncorhynchus...

• Kim Soo-Cheol

• Kim Jung-Woo, Choi Myeong-Rak, Choi Kap-Seong, Kho Kang-Hee

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 33 ~ 36

• Verification of Utility of Simple Mensuration of Cl- from Urine to Estimate the Amount of Sodium Int...

• Lee Sung-Ho

• Lee Chae-Joon, Ju Sung-Mi, Lee Hyun-Joo, Ra Wang-Yeon, Kim Soon-Ok

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 27 ~ 32

• Nutritional Compositions and Physiological Activities of Chungbuk New Mulberry Cultivar 'Cheongsu'

• Lee A-Reum

• Park Jae-Ho, Noh Jae-Gwan, Kim Young-Ho, Huh Yoon-Sun, Hong Eui-Yon, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 19 ~ 26

• Manufacture and Quality Evaluation of Cookies prepared with Mealworm (Tenebrio molitor) Powder

• Min Kyoung-Tae

• Kang Mi-Sook, Kim Min-Ju, Lee Sun-Hee, Han Jung-Soon, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 12 ~ 18

• Physiological Activity of Roasted Coffee prepared from Fermented Green Coffee Bean with Monascus rub...

• Kim Hoon

• Suh Hyung-Joo, Shin Ji-Young, Hwang Jong-Hyun, Yu Kwang-Won

• Korean Journal of Food and Nutrition   2016  Volume.29  No.1 1 ~ 11