• Effect of High Temperature and High Pressure on Physicochemical Properties and Antioxidant Activity ...

• Kim Eun-Young

• Jin Yan, Kim Kyung-Tack, Lim Tae-Gyu, Jang Mi, Cho Chang-Won, Rhee Young-Kyoung, Hong Hee-...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 438 ~ 447

• Immuno-Modulatory Activities of Polysaccharides separated from Chrysanthemum zawadskii var. latilobu...

• Sung Nak-Yun

• Park Yoo-Young, Kim Yi-Eun, Cho Eun-Ji, Kim Mi-Hwan, Ryu Gi-Hyung, Byun Eui-Hong, Park You...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 431 ~ 437

• Awareness and Sensory Properties of Samgyetang for Chinese

• Han Gyu-Sang

• Kwon Soo-Youn, Choi Ji-Yu

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 420 ~ 430

• Effect of Mulberry Extract on the Lipid Profile and Liver Function in Mice Fed a High Fat Diet

• Choi Kyung-soon

• Kim Yong-Hwan, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 411 ~ 419

• A Study on the Satisfaction for Food Service with School Food Service Center of Elementary and Middl...

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 404 ~ 410

• The Comparative Analysis of Health Risk Factor according to HbA1c Level of Elderly Women Dwelling in...

• Oh Se-In

• Kwak Chung-Shil, Lee Mee-Sook

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 392 ~ 403

• Effect of Medicinal Herb Composites on Antioxidative and Cognition-Enhancing Activities in Rats

• Kang Jin-Soon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 382 ~ 391

• Process Parameters on Quality Characteristics of Jacopever (Sebastes schlegeli Hilgendorf) under Tre...

• Kim Min-Ji

• Lee Soo-Jeong, Kim Chong-Tai

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 371 ~ 381

• Dietary Life Status According to Smart Device Use of University Students in Korea

• Lim Sun-Hee

• Kim Mi-Hyun, Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 363 ~ 370

• A Study on the Perception and Satisfaction of Elementary and Middle School Students on Free Food Ser...

• Kim Ho

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 357 ~ 362

• In Vitro Antioxidant Properties of Equisetum arvense and Its Effects on Serum Lipid Levels in Mice F...

• Kim Yong-Hwan

• Shin Kyung-Ok, Choi Kyung-Soon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 347 ~ 356

• Effects of Rudbeckia laciniata Extract on Phagocytosis of Serum-Opsonized Zymosan Particles in Macro...

• Kim Jun-Sub

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 341 ~ 346

• Effect of Rudbeckia laciniata Extract on Physiological Activity of HaCaT Cells

• Kim Jun-Sub

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 335 ~ 340

• Chemical Composition of Cirsium japonicum var. ussurience Kitamura and the Quantitative Changes of M...

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 327 ~ 334

• Effects of an Intervention of Nutrition Education Program based on Social Cognitive Theory for the E...

• Seo Eun-Hee

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 313 ~ 326

• Effects of Non-Alcoholic Fatty Liver in Rats by Acer tagmentosum Maxim. Extract

• Seo Yoon-Hee

• Lee Sang-Hwa, Hwang Hyeon-Shik, Choi Soo-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 307 ~ 312

• A Study on Contents of Vitamin K1 in Local Agricultural Products

• Lee A-Reum

• Kim Joo-Hee, Park Jae-Ho, Kim Young-Ho, Hong Eui-Yon, Kim Haeng-Ran, Choi Young-Min, Lee J...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.3 301 ~ 306