• Optimization of Spinach Pesto by Response Surface Methodology

• Kim Ok-Sun

• Park Jong-Dae, Kum Jun-Seok, Choi Yun-Sang, Choi Hyun-Wook, Sung Jung-Min

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 583 ~ 594

• A Comparison of Hygiene and Safety Management Execution depending on the Characteristics of Children...

• Lee Jin-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 573 ~ 582

• Quality Characteristics of Mixed Makgeolli with Barley and Wheat

• Shin Dong-Sun

• Choi Ye-Ji, Jeong Seok-Tae, Sim Eun-Yeong, Lee Seuk-Ki, Kim Hyun-Joo, Woo Koan-Sik, Kim Si...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 565 ~ 572

• Manufacture and Quality Evaluation of Beverage with prepared with Roasted Seoritae

• Jeong Soo-Ok

• Kim Hae-Yean, Han Jung-Soon, Kim Min-Ju, Kang Mi-Sook, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 557 ~ 564

• Relationship among Frequency of Coffee Consumption, Metabolic Biomarkers, and Nutrition Intake in Ad...

• Bae Yun-Jung

• Lee Eun-Ju, Yeon Jee-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 547 ~ 556

• Quality Characteristics of Korean Domestic Commercial White Wines

• Yoon Hyang-Sik

• Park Jung-Mi, Park Hye-Jin, Jeong Chang-Won, Choi Won-Il, Park Jae-Ho, Kim Si-Dong

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 538 ~ 546

• A Comparative Study on the Dietary Behavior and Recognition on Food Labelling of Processed Foods acc...

• Jang Jae-Seon

• Hong Myung-Sun

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 529 ~ 537

• Chemical Composition and Physiological Activity of Opuntia ficus-indica depending on Different Culti...

• Lee Sang-Hoon

• Jeong Yun-Sook, Song Jin, Hwang Kyung-A, Noh Geon-Min, Hwang In-Guk

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 521 ~ 528

• Quality Characteristics of Sauce for Meat prepared with Mulberry Leaf Powder and Mulberry Fruit Powd...

• Kim Ae-Jung

• Lee Jung-Ae, Kim Min-Ju, Kang Mi-Sook, Kim Hyun-Bok, Lim Jung-Dae

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 513 ~ 520

• Bitter Melon (Momordica charantia) Extract Enhances Exercise Capacity in Mouse Model

• Kim In-Bo

• Park Choon-Ho, Jung Hoe-Yune, Jeong Ju-Seong, Hong Hwan-Ung, Kim Jong-Bae

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 506 ~ 512

• Quality Changes of Lentinula edodes GNA01 Mushroom by Choline Dioxide Gas Treatment during Storage

• Yoon Young-Tae

• Bong So-Jung, Kang Han-Sol, Yoon Ye-Ji, Kim Hong-Gil, Min Kyung-Hun, Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 499 ~ 505

• Comparisons of Health Related Lifestyle and Dietary Behaviors according to Gender, Ethnicity and Res...

• Hong Kyung-Hee

• Oh Un-Ju-Hwa

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 486 ~ 498

• Development of Easily Chewable and Swallowable Hot Pepper Paste Stir-Fried Pork and Seasoned Spinach...

• Kim Soo-Jeong

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 480 ~ 485

• Vitamin C Quantification of Korean Momordica charantia by Cultivar, Harvest Time, and Maturity

• Jeong Yun-Sook

• Lee Sang-Hoon, Song Jin, Hwang Kyung-A, Noh Geon-Min, Hwang In-Guk

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 474 ~ 479

• Quality Characteristics and Antioxidant Activities of Powdery Instant Porridge by Characteristics of...

• Ko Jee-Yeon

• Song Seok-Bo, Choe Meyong-Eun, Woo Koan-Sik, Choi Ji-Myeong, Kwak Do-Yeon, Kim Gi-Young, J...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 465 ~ 473

• Quantitative and Qualitative Assessment of Dietary Intake in Metabolic Syndrome Patients

• Kang Myung-Hwa

• Choi Mi-Kyeong

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 456 ~ 464

• Quality Attributes of Fat-free Sausage Made of Chicken Breast and Liquid Egg White

• Lee Hyun-Jung

• Jo Cheo-Run, Nam Ki-Chang, Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2016  Volume.29  No.4 449 ~ 455