• The Development of Sugar Intake Reduction Test for Young Children

• Kim Nam-Hee

• Yeon Jee-Young, Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 818 ~ 827

• Effect of Pre-soaking in Salt and Sugar Solutions before Air Drying on Quality Characteristics of Dr...

• So Seul-Ah

• Kim Jong-Won, Kim Ah-Na, Park Chan-Yang, Lee Kyo-Yeon, Muhammad Shafiur Rahman, Choi Sung-Gil

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 808 ~ 817

• Fermentation Characteristics of Low-sodium Kimchi by Kimchi Lactic Acid Bacteria Starters

• Huang Ying

• Lee Yoo-Na, Lee Bo-Ra, Kim Mi-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 801 ~ 807

• A Study of the Consumer's Purchase Behavior and Willingness-to-Pay on the New Soymilk - Foucused on ...

• Lee Seog-Won

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 795 ~ 800

• Quality Characteristics and Composition Profile of Traditional Doenjang and Manufactured Doenjang du...

• Kang Hee-Joo

• Kim Jin-Hee, Kim Ri-Rang, Kim Kang-Sung, Hong Sang-Pil, Kim Min-Jeong, Yang Hye-Jung

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 785 ~ 794

• The Quality Characteristics of Wheat-Makgeolli Made from Different Cultivars and Milling Rates

• Sim Eun-Yeong

• Lee Seuk-Ki, Woo Koan-Sik, Kim Hyun-Joo, Kang Chun-Sik, Kim Si-Ju, Oh Sea-Kwan, Park Hye-Y...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 777 ~ 784

• Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten

• Jeong Yun-Sook

• Lee Sang-Hoon, Song Jin, Hwang Kyung-A, Noh Geon-Min, Jang Da-Eun, Hwang In-Guk

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 767 ~ 776

• Quality Characteristics of Pork Skin Collagen with Enzyme Treatments

• Jeon Ki-Hong

• Hwang Yoon-Seon, Kim Young-Boong, Choi Yun-Sang, Kim Byoung-Mok, Kim Dong-Wook, Im Sung-Guk,&nb...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 760 ~ 766

• Quality Evaluation of Spent Hen and Broiler with Pulsed Electric Field and Super Heated Steam Treatm...

• Jeon Ki-Hong

• Hwang Yoon-Seon, Kim Young-Boong, Choi Yun-Sang, Kim Eun-Mi, Lee Dong-Un, Choi Jin-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 753 ~ 759

• Relations of Convenience Food Consumption and Quality of Life by Dietary Style of Chinese Singles

• Kim Bo-Ram

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 746 ~ 752

• Dietary Attitude of Single Households in Metropolitan Areas

• Heo Yun-Kyung

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 735 ~ 745

• Comparison of Health Behaviors and Nutritional Status related to Dyslipidemia in Korean Middle-Aged ...

• Shin Myung-Gon

• Yoon Ki-Hong, Song Mi-Young

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 724 ~ 734

• Intakes and Satisfaction of Home-delivered Meal Box for Children from Low-income Families in Chungch...

• Han Gyu-Sang

• Kwon Soo-Youn

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 716 ~ 723

• Changes in Nutritional Composition and Physicochemical Properties of Mustard Leaf (Brassica juncea) ...

• Jang Hye-Lim

• Park Seo-Yeon, Lee Jong-Hun, Hwang Myung-Jin, Choi Young-Min, Kim Haeng-Ran, Hwang Jin-Bong,&nb...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 706 ~ 715

• Quality Characteristics of Fermentation Gastrodia elata Blume by Saccharifying Methods

• Song Young-Eun

• Choi So-Ra, Song Eun-Ju, Seo Sang-Young, Lee In-Sok, Han Hyun-Ah, Lee Ki-Kwon, Song Young-...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 698 ~ 705

• Physicochemical Property and Starch Digestibility of Tarakjuk prepared with Enzyme Treated Rice Extr...

• Kim Min-Ji

• Chun Ji-Yeon, Choi Kap-Seong

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 692 ~ 697

• The Effect of Lotus (Nelumbo nucifera) Leaf, Stem, and Yeonjabang Powder Extract on the Biochemical ...

• Kim Yong-Hwan

• Choi Kyung-soon, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 684 ~ 691

• Quality Characteristics of Kimchi Seasoning with Black Garlic

• Yu Kwang-Won

• Hwang Jong-Hyun, Keum Jong-Wha, Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 677 ~ 683

• A Study on Making Meju (Molded Soybean) for Traditional Jang

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 670 ~ 676

• Nutrient Composition in the Parts of Opuntia ficus-indica var. saboten and Opuntia humifusa

• Seo Hye-Ji

• Choi Young-Min, Hwang In-Guk, Nam Jin-Sik, Hwang Jin-Bong, Lee Ki-Teak, Lee Jun-Soo, Lee J...

• Korean Journal of Food and Nutrition   2016  Volume.29  No.5 663 ~ 669