• Antioxidant Activity of Kimchi Seasoning with Black Garlic

• Lee Kyung-Haeng

• Yoon Young-Tae

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 175 ~ 180

• Dietary Self-Efficacy and Dietary Behaviors by Eating Areas according to Perceived Dietary Habit Lev...

• Yeon Jee-Young

• Kwon Kwang-Il, Kim Jong-Wook, Park Hye-Kyung

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 166 ~ 174

• Analyses of the Chemical Composition of Petasites japonicus (S. et Z.) Maxim Essential Oil and Compa...

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 156 ~ 165

• Analysis of the General Components of Acorns and Effects of Acorn Extracts and High-Fat Diet Supplem...

• Je Hae-Jong

• Jung Tae-Hwan, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 148 ~ 155

• Study on Commercialization of Ready-to-Eat Pear Products by Development of Anti-browning Agents

• Kim Mi-Young

• Zhang Cheng-Yu, Lee Jin-Ju, Huang Ying

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 139 ~ 147

• Satisfaction on School Meal Service and Food Preference of Elementary School Students in Chungnam

• Lee Kil-Yeub

• Bae Yun-Jung, Choi Mi-Kyeong, Kim Myung-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 129 ~ 138

• Fermented Production of Onion Vinegar and Its Biological Activities

• Jeong Eun-Jeong

• Cha Yong-Jun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 120 ~ 128

• Chemical Composition of Korean Natural Honeys and Sugar Fed Honeys

• Kim Se-Gun

• Hong In-Phyo, Woo Soon-Ok, Jang Hye-Ri, Jang Jae-Seon, Han Sang-Mi

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 112 ~ 119

• The Comparative Study on the Purchase of Convenience Foods according to the Food-related Lifestyle i...

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 105 ~ 111

• Immunomodulating Activity of Crude Polysaccharide from Inonotus obliquus Sclerotia by Fractionation ...

• Lee Kyung-Haeng

• Kim Hoon, Oh Sung-Hoon, Hwang Jong-Hyun, Yu Kwang-Won

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 96 ~ 104

• The Relationship of Self-rated Health Condition to Stress Recognition, Health Related Habits, Serum ...

• Yoon Ji-Hyun

• Lee Ru-Zi, Kim Mi-Joung

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 83 ~ 95

• Association between Consumption Frequency of Each Kind of Snack and Risk of Overweight and Obesity i...

• Yeon Jee-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 74 ~ 82

• A Survey Analysis of Perception about Popularization for Temple Food based on Con

• Hwang Eun-Gyeong

• Aun Yong-Geun, Kim Byung-Ki

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 67 ~ 73

• Biological Activities and Quality Characteristics of Rice Germ after Microbial Fermentation

• Song Hyo-Nam

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 59 ~ 66

• Effect of Extraction Solvent on the Antioxidant Activity of Lentinula edodes GNA01 Extract

• Jang Hye-Lim

• Park Seo-Yeon, Nam Jin-Sik

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 51 ~ 58

• Development and Performance Evaluation of Education Program to increase Children's Preference for Ve...

• Moon Hye-Kyung

• Her Eun-Sil

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 41 ~ 50

• Quality and Antioxidant Characteristics of Commercially Available Mixed Grains in Korea

• Kim Mi-Jung

• Ko Jee-Yeon, Lee Kyung-Ha, Kim Hyun-Joo, Lee Seuk-Ki, Park Hye-Young, Sim Eun-Yeong, Oh Se...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 31 ~ 40

• Quality Characteristics of Noodles with added Germinated Black Quinoa Powder

• Seol Honey

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 19 ~ 30

• A Study on the Relationship of Skin Surface pH with Nutrient Intake or Dietary Pattern in Healthy Ad...

• Kang Hye-Jin

• Kim Kun-Pyo, Cho Yun-Hi

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 9 ~ 18

• Effect of Aged Garlic Extract on the Antioxidant Activities and Quality Characteristics of Yanggaeng

• Jeong Yun-Sook

• Lee Sang-Hoon, Seong Eun-Jin, Cho Soo-Muk, Song Jin, Hwang Kyung-A, Noh Geon-Min, Hwang In...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.1 1 ~ 8