• Stability of Ethanolic Extract from Fermented Cirsium setidens Nakai by Bioconversion during Differe...

• Lee Jin-Ha

• Moon Seok-Yong, Cho Bong-Yeon, Choi Sun-Il, Jung Tae-Dong, Choi Seung-Hyun, Kim Jong-Dai, ...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 388 ~ 394

• Quality Change in Kimchi made of Spring Kimchi Cabbage during Fermentation under Different Storage C...

• Bang Hye-Yeol

• Cho Sun-Duk, Kim Byeong-Sam, Kim Gun-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 378 ~ 387

• Activation of Signaling Pathways for Protein Synthesis by Korean Mistletoe (Viscum album coloratum) ...

• Jeong Ju-Seong

• Park Choon-Ho, Kim In-Bo, Kim Jong-Bae

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 371 ~ 377

• Volatile Flavor Composition of White-flowered Lotus by Solid-phase Microextraction

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 363 ~ 370

• A Study on Satisfaction for Free Food Service of Elementary and Middle School Parents in Chungnam Pr...

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 356 ~ 362

• Analysis of Differences in Selection Attributes according to the Characteristics of Customers of Med...

• Jeong Kyung-Ae

• Lee Nan-Hee, Kim Mi-Lim, Oh Wang-Kyu

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 345 ~ 355

• Quality Analyses and Consumer Acceptability of Gluten-Free Rice Bread and Other Commercially Markete...

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 336 ~ 344

• Effect of Consumption Values on Attitude and Behavioral Intentions toward a Premium Lunch Box at a C...

• Baek Seung-Hee

• Kim Young-Shin

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 326 ~ 335

• Optimization of Coffee Extract Condition for the Manufacture of Instant Coffee by RSM

• Ko Bong-Soo

• Lim Sang-Ho, Han Sung-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 319 ~ 325

• Anti-Inflammatory Properties of Aloe-Emodin in Adipocytes through a TLR4/NF-¥êB/ERK Signaling Pathwa...

• Park Mi-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 312 ~ 318

• Quality Characteristics of Mixed Makgeolli with Barley and Wheat by Fermentation Temperature

• Shin Dong-Sun

• Jeong Seok-Tae, Sim Eun-Yeong, Lee Seuk-Ki, Kim Hyun-Joo, Woo Koan-Sik, Oh Sea-Kwan, Kim S...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 305 ~ 311

• Affecting Factors on Food Habits related Health Behavior Activities of Adolescents

• Seo Hwa-Jeong

• Park Min-Ae, Jang Jae-Seon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 297 ~ 304

• Effect of Surface Dielectric Barrier Discharge on the Physiological Activities of Quercetin

• Kim Hyun-Joo

• Yong Hae-In, Park Sang-Hoo, Park Joo-Young, Jung Samooel, Choe Won-Ho, Jo Cheo-Run

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 290 ~ 296

• Effect on the Characteristics of Noodle by the Addition of Konjac Powder

• Choi Hee-Eun

• Park Hwa-Young, Jo Young-In, Kim Na-Yul, Lee Nan-Hee, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 282 ~ 289

• Quality Characteristics and Antioxidative Activities of Macaron with the Addition of Egg White Powde...

• Kim Min-Zy

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 269 ~ 281

• Relationship between Obesity, Threshold of Salty Taste, Optimal Saltiness and Blood Pressure in Midd...

• Lee Joo-Hee

• Moon Su-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 257 ~ 268

• Fatty Acid Composition and Anti-inflammatory Effects of the Freeze Dried Tenebrio molitor Larva

• Kang Mi-Sook

• Kim Min-Ju, Han Jung-Soon, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 251 ~ 256

• Evaluation of Quality Characteristics of Rice to Select Suitable Varieties for Porridge

• Lee Kyung-Ha

• Woo Koan-Sik, Lee Seuk-Ki, Park Hye-Young, Sim Eun-Yeong, Kim Si-Ju, Oh Sea-Kwan, Cho Dong...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 243 ~ 250

• Effect of Chia(Salvia hispanica L.) Seeds on Quality Properties of Yanggang

• O Hyun-Bin

• Song Ka-Young, Zhang Yang Yang, Joung Ki-Youeng, Kim Young-Soon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 236 ~ 242

• Quality Characteristics and Antioxidant Activities of Sulgidduck with Roselle (Hibiscus sabdariffa L...

• Shin So-Yeon

• Song Ka-Young, O Hyun-Bin, Joung Ki-Youeng, Kim Young-Soon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.2 226 ~ 235