• Associating Factors on Energy Drinks Intake of Some Middle School Students in Incheon Area

• Oh Ji-Won

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 618 ~ 626

• Quality Characteristics of Blackberry Powder obtained by Various Drying Methods

• Choi So-Ra

• Song Eun-Ju, Song Young-Eun, Choi Min-Kyung, Han Hyun-Ah, Lee In-Sok, Shin So-Hee, Lee Ki-...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 609 ~ 617

• Quality Characteristics and Volatile Flavor Components of Aronia Wine

• Yoon Hyang-Sik

• Park Hye-Jin, Park Jae-Ho, Jeon Jong-Ok, Jeong Chang-Won, Choi Won-Il, Kim Si-Dong, Park J...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 599 ~ 608

• Quality Changes of Strawberry by Slow-released ClO2 Gas Gel-pack during Storage

• Lee Kyung-Haeng

• Bong So-Jung, Yoon Ye-Ji, Lee Bom, Kwak Il-Hwan, Min Kyung-Hun, Kim Hong-Gil

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 591 ~ 598

• Effect of Pomegranate (Punica granatum L.) Peel Powder on the Quality Characteristics, Retrogradatio...

• Zhang Yang Yang

• Song Ka-Young, O Hyun-Bin, Joung Ki-Youeng, Shin So-Yeon, Kim Young-Soon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 578 ~ 590

• Quality of Fresh Vegetable and Fruit Juice produced with Low-Speed and High-Speed Juicers

• Kim Young-Sung

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 568 ~ 577

• Quality Characteristics of Porridge Containing Rice incubated with Phellinus linteus Mycelium

• Kim Ji-Hyun

• Chun Soon-Sil

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 560 ~ 567

• A Study on the Quality Characteristics of Chilhyanggye

• Choi Ye-Seok

• Choi Mi-Ae, Oh Wang-Kyu, Kim Mi-Lim

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 552 ~ 559

• A Study on the Current Status and Needs of Nutrition Education on Children¡¯s Sugar Intake Reduction...

• Kim Mi-Hyun

• Kim Nam-Hee, Yeon Jee-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 539 ~ 551

• Effects of Garlic on Uncoupling Protein 2 (UCP2) Transcriptional Regulation in Metabolic Tissues of ...

• Lee Mak-Soon

• Lee Seo-Hyun, Shin Yoon-Jin, Jung Sun-Yoon, Park Seon-Young, Kim Yang-Ha

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 531 ~ 538

• Effect of King Oyster Mushroom (Pleurotus eryngii) Extracts on the Activation of Spleen Cells and Ma...

• Kim Kyoung-Ok

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 525 ~ 530

• Evauation of Management & Hygienic Status of High School Foodservice using ATP Bioluminescence Assay

• Kye Seung-Hee

• Hwang Seong-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 515 ~ 524

• Effect of Plantago asiatica L. Water Extracts on Mice Spleen and Cytokine Cells Activation

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 510 ~ 514

• Quality Characteristics and Antioxidant Activities of Cookies containing Teff (Eragrostis tef) Flour

• Joung Ki-Youeng

• Song Ka-Young, O Hyun-Bin, Zhang Yang Yang, Shin So-Yeon, Kim Young-Soon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 501 ~ 509

• Brewing and Properties of Low-Malt Beer with a Sweet Potato Paste

• Yang Ha-Na

• Oh Eun-Bi, Park Jeong-Seob, Jung Mun-Yhung, Choi Dong-Seong

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 491 ~ 500

• Pasting Properties and Antioxidant Characteristics of Germinated Foxtail Millet and Proso Millet wit...

• Woo Koan-Sik

• Kim Mi-Jung, Ko Jee-Yeon, Sim Eun-Yeong, Kim Hyun-Joo, Lee Seuk-Ki, Park Hye-Young, Cho Do...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 482 ~ 490

• Fad Dieting Status and Need for Nutrition Education on Healthy Dieting of the University Students ac...

• Kim Mi-Hyun

• Yeon Jee-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 473 ~ 481

• Quality Comparison of Rice Cooked on Heat Plate, Induction Heat, and Heat Plate with Pressure

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 464 ~ 472

• Analysis of Antioxidant Activity and Cytotoxicity against Human Cancer Cell Lines of Extract from At...

• Park Mi-Hye

• Kim Mee-Ra

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 454 ~ 463

• The Effects of Preference Characteristics of Korean Wave Drama on Images, Attitudes, and Purchase In...

• Kim Hee-Kyung

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.3 440 ~ 453