• Cooking Characteristics of Noodle containing Konjac Powder and Capsosiphon fulvescens

• Choi Hee-Eun

• Park Hwa-Young, Kim Na-Yul, Jang Hyeock-Soon, Lee Nan-Hee, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 847 ~ 851

• Nutritional Compositions and Physiochemical Properties of Domestic Jujube (Zizyphus jujube Miller) V...

• Park Jae-Ho

• Chung Ji-Eun, Kang Hye-Jeong, Oh Ha-Kyung, Lee Kyeong-Hee, Kim Young-Ho, Yoon Gun-Mook, Eo...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 841 ~ 846

• High Food Efficiency Ratio of Prepubertal Growth Period Leads to a Long-Term Susceptibility for Obes...

• Cho Joo-Sun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 830 ~ 840

• Changes in th Chemical Components and Antioxidant Activity of Strawberry by Slow-released ClO2 Gas G...

• Lee Kyung-Haeng

• Yoon Ye-Ji, Lee Bom, Bong So-Jung, Kim Hyun-Kyoung, Kwak Il-Hwan, Kim Hong-Gil

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 823 ~ 829

• Aroma and Quality Characteristics of Cheongporang White Wines using Grapes at Different Stages of Ri...

• Yoon Hyang-Sik

• Jeong Chang-Won, Park Hye-Jin, Park Jung-Mi, Choi Won-Il, Kim Si-Dong

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 813 ~ 822

• Effects Rice Powder Properties of ¡®Goami 2¡¯ on the Quality of Garaetteok

• Shin Dong-Sun

• Kim Sung-Ok

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 804 ~ 812

• Crude Protein and Amino Acid Composition of Local Agricultural Products

• Seol Hui-Gyeong

• Ko Hui-Suk, Je Hee-Jung, Kim Nak-Gu, Choi Dal-Yeon, Ha Gi-Jeong

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 796 ~ 803

• Flavor Components of Acetic Fermented Onion Extracts

• Jeong Eun-Jeong

• Cha Yong-Jun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 788 ~ 795

• Salinity and Sweetness of Korean Jang Products related to Taste Threshold, Preferences of Food Group...

• Oh Se-In

• Lee Mee-Sook

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 780 ~ 787

• In Vitro Antioxidant Activities and Antimicrobial Activity of Lotus (Leaf, Stem, and Seed Pod) Extra...

• Lee Ki-Won

• Kim Yong-Hwan, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 771 ~ 779

• Nutrient and Food Intakes of Korean Female Adults depending on Perceived Stress - Based on the 2014~...

• Bae Yun-Jung

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 759 ~ 770

• Needs for Improving Quality of Foodservice Management at Community Child Centers in Korea

• Kwon Soo-Youn

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 749 ~ 758

• The Effect of Added Shiitake Mushroom on Antioxidative Activity of Puffer Fish Stock

• Kim Gye-Yeong

• Park In-Shik, Kim Sung-Hun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 742 ~ 748

• Effects of Improving Alcohol Metabolism of Yeast Extract Mixtures and Hovenia dulcis

• Cho Bo-Ram

• Nam Choong-Woo, Choung Se-Young, Jeong In-Kyung, Moon Min-Sun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 735 ~ 741

• Inhibitory Effects on Human Breast Cancer Cells Migration of Small Black Bean according to the Cooki...

• Shin Ji-Hun

• Joo Na-Mi

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 728 ~ 734

• Effect of Alcohol Content on the Consumer Acceptance and Sensory Characteristics of Makgeolli with C...

• Kwak Han-Sub

• Kim In-Yong, Yin Mao Yuan, Lee Yun-Bum, Kim Mi-Jeong, Lee Young-Seung, Kim Mi-Sook, Jeong ...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 719 ~ 727

• Determination of Vitamin B6 Content using HPLC in Agricultural Products cultivated in Local Areas in...

• Choi So-Ra

• Song Eun-Ju, Song Young-Eun, Choi Min-Kyung, Han Hyun-Ah, Lee In-Sok, Shin So-Hee, Lee Ki-...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 710 ~ 718

• Effects of Dietary Addition of Pegmatite on Body Weight Gain, Blood Characteristics, and Immunity an...

• Kim Byung-Ki

• Ha Jae-Jung, Yi Jun-Koo, Oh Dong-Yep, Jung Dae-Jin, Hwang Eun-Gyeong, Choi Seong-Bok

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 703 ~ 709

• Anti-Diabetic and Anti-Inflammatory Effects of Purple Corn Extract in High-Fat Diet Induced Obesity ...

• Joung Hyun-Chae

• Kim Chai-Hee, Lee Ye-Joo, Kim Soon-Kwon, Do Myoung-Sool

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 696 ~ 702

• Effect of Ohmic Heating on Pasting Property of Starches

• Cha Yun-Hwan

• Korean Journal of Food and Nutrition   2017  Volume.30  No.4 689 ~ 695