• Optimal Enzyme Selection for Organic Whey Protein Hydrolysis

• Suh Hyung-Joo

• Shin Jung-Cheul, Kim Jae-Hwan, Jang Joo-Hyun, Han Sung-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1359 ~ 1363

• Physiological Activity of the Fermented Small Black Soybean (Rhynchosia volubilis) with a Solid Stat...

• Kim Hoon

• Shin Ji-Young, Lee Ah-Rum, Hwang Jong-Hyun, Yu Kwang-Won

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1348 ~ 1358

• Quality Characteristics of Yanggaeng with Ginseng Paste

• Lee Yu-Ji

• Oh Yea-Jin, Kim Hye-Rhee, Hwang Eun-Sun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1341 ~ 1347

• Antioxidant and Anti-Diabetic, Anti-Alzheimer Activities of Stem from Opuntia ficus-indica var. sabo...

• Jeong Yun-Sook

• Hwang Byung-Soon, Cho Soo-Muk, Hwang Kyung-A, Hwang In-Guk

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1332 ~ 1340

• Proximate Composition and Quality Characteristics of White Bread with Lentinus edodes Powder

• Kim Young-Mo

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1319 ~ 1331

• Effects of Fructooligosaccharide on Textural Properties of Dough and Quality Characteristics of Whit...

• Kim Young-Ho

• Park Ju-Yeon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1310 ~ 1318

• Study on Status of Safety Accidents and Related Factors of the Cooks for School Foodservice in Daegu

• Shin Sun-Jung

• Kim Hyo-Chung, Kim Mee-Ra

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1299 ~ 1309

• Antioxidant Activity and Anti-Adipogenic Effect of Ligularia stenocephala Extract

• Seo Dong-Yeon

• Cheon Won-Young, Kim Young-Hwa

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1292 ~ 1298

• A Study of Antioxidant Effects of Pyracantha angustifolia(Franch.) C. K. Schneid Extract

• Lee Kwang-Soo

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1286 ~ 1291

• Protective Effect of PineXol¢ç against Amyloid-¥â-induced Cell Death

• Han Kyung-Hoon

• Lee Seung-Hee, Park Kwang-Sung, Song Kwan-Young, Kim Jung-Hee, Park Eun-Kuk, Han Sung-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1279 ~ 1285

• Quality Characteristics of Sulgidduk added with Apios(Apios americana M.) Powder

• Park Mi-Lan

• Kim Jung-Mi, Lee Mi-Hee

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1268 ~ 1278

• Comparison of Quality Properties of Rice Cultivars for Beverage Processing

• Shin Dong-Sun

• Sim Eun-Yeong, Lee Seuk-Ki, Choi Hye-Sun, Park Ji-Young, Woo Koan-Sik, Kim Hyun-Joo, Cho D...

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1260 ~ 1267

• Quality Characteristics of Morning Bread containing with Different Ratios of Rice and Brown Rice Flo...

• Joo Shin-Youn

• Choi Hae-Yeon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1252 ~ 1259

• Effects on a Nutrition Teacher¡¯s Satisfaction for the School Food Service Center in the Chungnam Pr...

• Lee Seog-Won

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1245 ~ 1251

• Effects of Dietary Addition of Pegmatite on the Meat Quality Characteristics of Hanwoo Steers

• Kim Byung-Ki

• Ha Jae-Jung, Yi Jun-Koo, Oh Dong-Yep, Jung Dae-Jin, Kim Dae-Hyun, Hwang Eun-Gyeong

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1235 ~ 1244

• Changes in the Quality Characteristics and Antioxidative Activities of Cheonggukjang prepared Using ...

• Choi Won-Seok

• Lee Nan-Hee, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1229 ~ 1234

• Mode of Action of Water Soluble ¥â-Glucan from Oat (Avena sativa) on Calorie Restriction Effect In-V...

• Kang Han-Na

• Kim Se-Chan, Kang Yong-Soo, Kwon Young-In

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1222 ~ 1228

• Evaluation of Nutritional Status in Korean Adolescents according to Eating Breakfast together as a F...

• Bae Yun-Jung

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1210 ~ 1221

• Registered Patents related to Food Delivery Service based on ICT : A Consumer Perspective

• Kim Su-Youn

• Rha Jong-Youn, Yoon Ji-Hyun

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1199 ~ 1209

• Antioxidant Activity and Quality Characteristics of Gaeseong-Juak prepared with Hydroponic-cultured ...

• Kim Bo-Ram

• Jin So-Yeon

• Korean Journal of Food and Nutrition   2017  Volume.30  No.6 1191 ~ 1198