• Quantitative Analysis of Tangshenoside ¥° and Lobetyolin from Korean Deoduk (Codonopsis lanceolata)

• Hwang Byung-Soon

• Kim Ji-Young, Jang Mi, Kim Gi-Chang, Park Young-Hee, Hwang In-Guk

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 957 ~ 963

• Antioxidant Compounds and Antioxidant Activities of Ethanolic Extracts from Brown Rice Cultivars

• Kim Hyun-Joo

• Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Lee Byoung-Kyu, Woo Koan-Sik

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 949 ~ 956

• Immune Enhancing Effect by Ethanol Extract of Ailantias altissima

• Gil Na-Young

• Kim Sun-Hee, Choi Bo-Young, Moon Ji-Young, Yeo Soo-Hwan, Kim So-Young

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 940 ~ 948

• Effects of Drying Methods on the Quality Characteristics and Antioxidant Activity of Pumpkin (Cucurb...

• Heo Yoo-Jeong

• Kim Gyeong-Ji, Song Da-Hye, Yoon Jin-A, Chung Kang-Hyun, An Jeung-Hee

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 933 ~ 939

• Changes in the Quality Characteristics of Cheonggukjang prepared with Hazelnut

• Kim Jong-Duk

• Yi Young-Hyoun, Lee Nan-Hee, Kim Dae-Hyun, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 926 ~ 932

• Changes in the Characteristics of Noodle by the Addition of Biji Powder

• Choi Hyeon-Min

• Jang Hyeock-Soon, Lee Nan-Hee, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 919 ~ 925

• Antioxidant and Anticancer Effects of Water Extract from Pleurotus eryngii, Flammulina velutipes

• Ryu Hye-Sook

• Kim Soo-Hyun, Jeon Moon-Hee, Choi Hae-Yeon

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 911 ~ 918

• Sodium Intakes from Soup, Stew and Noodles in School Lunch Considering Students¡¯ Eating Behaviors i...

• Kim Sun-A

• Park Mi-Hyeon, Chung Sang-Jin

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 897 ~ 910

• Volatile Flavor Compounds from Pear Juice (Pyrus pyrifolia cv. Niitaka)

• Kim Mi-Young

• Seo Won-Ho, Huang Ying

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 890 ~ 896

• Quality Characterization of Yanggaeng added with Jujube Extracts

• Yoon Hyang-Sik

• Jeong Eun-Ji, Kwon Nu-Ri, Kim Ik-Jei, Hong Seong-Taek, Kang Hyo-Jung, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 883 ~ 889

• Quality Characteristics of White Bread Mixed with Blanched Seomcho (Spinacia oleracea L.) Powder

• Kim Young-Mo

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 873 ~ 882

• Neuroprotective Effects of Schisandra chinensis and Ribes fasciculatum Extract on Hydrogen Peroxide-...

• Park Eun-Kuk

• Han Kyung-Hoon, Lee Seung-Hee, Kim Nam-Ki, Bae Mun-Hyoung, Seo Young-Ha, Yong Yoon-Jun, Je...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 865 ~ 872

• Antioxidant Component and Activity of Different Part Extracts in Apple (Malus domestica cv. Fuji)

• Lee Kyung-Haeng

• Yoon Ye-Ji, Kwon Hye-Won, Lee Eun-Hyun

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 858 ~ 864

• Antioxidant Activities and Quality Characteristics of Noodle with Added Apios (Apios americana Medik...

• Na Se-Yeon

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 844 ~ 857

• Influence of High Hydrostatic Pressure Treatment after Germination on Anti-proliferation Effects of ...

• Kim Min-Young

• Lee Yoon-Jeong, Song Myeong-Seob, Oh Hyun-Ah, Kim Kyung-Mi, Kang Tae-Su, Lee Youn-Ri, Lee ...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 836 ~ 843

• Protective Effect of 6 Food Mixed-Extract on the CCl4-Induced Hepatic Damage in Rats

• HwangBo Mi-Hyang

• Yea Chun-Jung

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 828 ~ 835

• Antioxidant Activities and Quality Characteristics of Cracker Added with Ecklonia cava

• Yu Min-Young

• Han Young-Sil

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 821 ~ 827

• Studies on the Development of Soybean Cheeses

• Hwang Hyo-Jeong

• Kang Chin-Yang, Choi Kwang-Jin, Lee Yu-Lim, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 811 ~ 820

• Effect of Drone Pupa Meal Added as Replacement of Sodium Nitrite and Vitamin C on Physico-chemical Q...

• Kang Sun-Moon

• Maeng Ah-Ran, Seong Pil-Nam, Kim Jin-Hyung, Cho Soo-Hyun, Kim Yun-Seok, Choi Yong-Soo

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 802 ~ 810

• Quality and Physicochemical Characteristics of Small Black Soybean Cultivar Cultivated in the North-...

• Kim Hyun-Joo

• Jung Gun-Ho, Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Kim Sung-Kook, Lee Byoung-Kyu, Woo K...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.6 792 ~ 801