• Quality Characteristics of Salad Dressing added with Prunella vulgaris L. Extract

• Ryu Ji-Hye

• Hwang Young, Park Young-Hee, Kim Young

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 202 ~ 211

• Studies on the Characteristics of Muffins prepared with Allulose

• Hwang Ja-Young

• Lee Sun-Mee

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 195 ~ 201

• The Study of Behavioral Intention of Delivery Application by applying the Extended Technology Accept...

• Baek Seung-Hee

• Kim Young-Shin

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 185 ~ 194

• Effect of Promotion Type on Customer Satisfaction and Behavioral Intention in Franchise Coffee Shop

• Nam A-Young

• Yoon Ji-Young

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 173 ~ 184

• A Study on the Intake Status of Energy Drinks and Related Factors of University Students in Yeungnam...

• Kim Hyo-Chung

• Kim Mee-Ra

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 160 ~ 172

• Change of Quality and Physicochemical Characteristics of Mung-bean Flours with Germination and Roast...

• Kim Hyun-Joo

• Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Lee Byoung-Kyu, Woo Koan-Sik

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 149 ~ 159

• A Study on Introduction of New Food Labeling for Reduction of Sodium Intake

• Seok Da-Som

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 143 ~ 148

• Effect of Enhancement on Functionality of Germinated Adzuki Bean (Angularis angularis var. nipponens...

• Kim Min-Young

• Jang Gwi-Yeong, Lee Yoon-Jeong, Kim Kyung-Mi, Kang Tae-Soo, Lee Jun-Soo, Jeong Heon-Sang

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 135 ~ 142

• Quality Changes of Chicken Breast Meat by Slow-Released ClO2 Gas Gel-Pack during Storage

• Lee Kyung-Haeng

• Yoon Ye-Ji, Kwon Hye-Won, Lee Bom, Kim Hong-Gil

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 127 ~ 134

• Fermentative Characteristics and Antioxidant Activity of Aronia (Aronia melanocarpa) Makgeolli prepa...

• Lee Kyung-Haeng

• Yun Ji-Sun, Hwang Jong-Hyun

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 117 ~ 126

• Processing of Onion Vinegar Beverage containing Omija Extract and Its Antimicrobial and Antioxidativ...

• Jeong Eun-Jeong

• Cha Yong-Jun

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 109 ~ 116

• HPLC Validation of Valerian Ethanol Extract as a Functional Food

• Jo Kyung-Ae

• Han Sung-Hee, Bae Song-Hwan, Shin Jung-Cheul, Suh Hyung-Joo

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 104 ~ 108

• Proximate Composition and Quality Characteristics of Bread with Black Rice Flour

• Kim Young-Mo

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 94 ~ 103

• Chemical Composition and Bioactivity of Korean Green Tea (Camellia sinensis) Pollen collected by Hon...

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 89 ~ 93

• Development and Characterization of Easily Chewable Korean Rice Cake (Garaedduk) for Elderly

• Kim Mi-Young

• Kim Se-Jin, Huang Ying

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 80 ~ 88

• The Effects of Job Characteristics on Job Burnout, Engagement and Turnover Intention of Middle and H...

• Lyu Eun-Soon

• Lee Kyung-A

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 70 ~ 79

• Quality and Texture Characteristics of Pumpkin Seed Tofu made with Soybean (Glycine max L. Merrill) ...

• Shin So-Yeon

• O Hyun-Bin, Joung Ki-Youeng, Kim Young-Soon

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 62 ~ 69

• Feeding and Nutritional Status of Elderly Patients receiving Enteral Tube Feeding

• Yoon Hwa-Young

• Kim Hye-Kyeong

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 52 ~ 61

• Quality Characteristics of Pumpkin Paste added with Different Starches during Storage

• Shin Dong-Sun

• Chae Hyun-Seok

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 43 ~ 51

• Comparison of Chronic Disease Risk by Egg Consumption in Korean Adult Women - Based on the 2013 Kore...

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2018  Volume.31  No.1 33 ~ 42