• Analysis of Nutritional Composition of Green Pepper (Capsicum annuum L. cv. DangZo)

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 313 ~ 317

• Sterilization Test of Microorganisms of Slow-released ClO2 Gas Gel-Pack

• Lee Kyung-Haeng

• Kim Hong-Gil

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 308 ~ 312

• A Study of Homogeneous Sterilization of Micro-sized Food Powder by Rotatable Low-Temperature Plasma ...

• Kim Myung-Chan

• Park Duck-Mo, Han Jin-Soo, Woo In-Bong, Kim Dong-Hoo, Jang Seong-Eun, Yoon Chang-Suk, Kim ...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 301 ~ 307

• A Study on the Dietary Habits, Life Habits, Drink Preference and Intake according to the Chinese Stu...

• Liu Haining

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 293 ~ 300

• Importance-Satisfaction Analysis of a Dietary Life Education Program - Focusing on Dietary Life Educ...

• Park Suk-Hyun

• Jeong Hee-Sun

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 284 ~ 292

• Nutritional Components and Cooking Characteristics of High Quality Rice

• Woo Koan-Sik

• Lee Seuk-Ki, Lee Byong-Won, Kim Jeong-Ju, Lee Ji-Hae, Lee Yu-Young, Lee Byoung-Kyu, Kim Hy...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 278 ~ 283

• Optimization for the Antibacterial Activity of Konjak Jelly using Evolutionary Operation-Factorial D...

• Lee Nan-Hee

• Choi Won-Seok, Choi Ung-Kyu

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 272 ~ 277

• A Comparison of Flavor and Taste of the Doenjang Solution by Instrumental Measurements and Sensory E...

• Heo Jeong-Ae

• Kwak Han-Sub, Kim Mi-Jeong, Kim Min-Jung, Kim Yoon-Sook, Chang Min-Sun, Kim Sang-Sook

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 264 ~ 271

• Physicochemical Characteristics and Antioxidant Activities of Deoduck (Codonopsis lanceolata) with D...

• Jan Gwi-Yeong

• Lee Youn-Ri, Song Eun-Mi, Jeong Heon-Sang

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 258 ~ 263

• Immunopotentiating Effect of Protein Extract from Dioscorea quinqueloba in Stressed Mice

• Kim Ju-Hwan

• Lee Sun-Mee, Lee Dong-Cheol

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 252 ~ 257

• Anti-Obesity Effects of Mixture of Cheese, Fermented Red Ginseng and Rubus coreanus Miquel

• Lee Da-Young

• Kim Nam-Seok, Kim Ha-Rim, Kim Min-Sun, Lee Chang-Hyun, Oh Mi-Jin, Oh Chan-Ho, Kim Jong-Seo...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 242 ~ 251

• The Effects of Flammulina velutipes Water Extract on the Activation of Spleen Cell and Macrophage in...

• Kim Kyoung-Ok

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 236 ~ 241

• Component Content, Antioxidant and ACE Inhibitory Activity of Ramie (Leaf Boehmeria nivea M.) accord...

• Lee Jong-Kug

• Lee Jeong, Cho Hui-Je, Yoon Hye-Kyoung, Kim Myeong-Seok

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 229 ~ 235

• Analyses of the Volatile Flavor Composition of Burdock (Arctium lappa L.) Leaves according to Harves...

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 220 ~ 228

• Component Content, ACE and AChE Inhibitory Activity of Ramie (Leaf Boehmeria nivea M.) according to ...

• Lee Jong-Kug

• Lee Jeong, Cho Hui-Je, Kim Jae-Kyung, Choi Young-Min

• Korean Journal of Food and Nutrition   2018  Volume.31  No.2 213 ~ 219