• The Quality Characteristics of Rice Pie Adding Roasted Peanut and Peanut Sprout Flour

• Park Ji-Won

• Kim Min-Young, Kim Mi-Ok, Lee Hye-Rim, Lee Jin-Ju, Kim Su-Kyung, Jeong Heon-Sang, Lee Youn...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 766 ~ 773

• Characterization of Physical Quality of Rice based on Reheating Process

• Kim Hyun-Joo

• Woo Koan-Sik, Lee Seuk-Ki, Lee Byong-Won, Lee Ji-Hae, Lee Yu-Young, Lee Byoung-Kyu

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 760 ~ 765

• Quality Characterization of Red Bean Gochujang prepared with Different Ratios of Meju

• Kwon Nu-Ri

• Yoon Hyang-Sik, Kim Ik-Jei, Hong Seong-Taek, Kim So-Young, Gil Na-Young, Han Nam-Soo, Eom ...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 751 ~ 759

• Effect of Acid Soaking and Thermal Sterilization on the Shape and Quality Characteristics of Tteokbo...

• Jung Hwa-Bin

• Yu Chae-Rin, Park Hyeon-Woo, Yoon Won-Byong

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 737 ~ 750

• Comparison of Components and Antioxidant Activity of Cherry, Aronia, and Maquiberry

• Lee Ki-Won

• Je Hae-Jong, Jung Tae-Hwan, Lee Yu-Lim, Choi Jae-Hwan, Hwang Hyo-Jeong, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 729 ~ 736

• An Analysis of Hypertension Status and Related Factors in Korean Early Adults

• Heo Myoung-Lyun

• Kim Hee-Dong

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 720 ~ 728

• Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju of Vario...

• Shin Dong-Sun

• Han Sang-Ik, Choi In-Duck, Lee Seuk-Ki, Park Ji-Young, Kim Nam-Geol, Choi Hye-Sun

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 712 ~ 719

• Quality Characteristics of Korean Domestic Commercial Meoru Wines

• Park Hye-Jin

• Park Jung-Mi, Han Bong-Tae, Choi Won-Il, Noh Jae-Gwan

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 703 ~ 711

• Quality Characteristics of Jujube Wines Produced from Various Fruits

• Park Jung-Mi

• Choi Won-Il, Park Hye-Jin, Han Bong-Tae, Noh Jae-Gwan

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 696 ~ 702

• Browning Degree of Various Apple Cultivars for Minimal Processing

• Hong Jeong-Jin

• Seol Hui-Gyeong, Jeong Eun-Ho, Kim Yeong-Bong, Hong Kwang-Pyo

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 689 ~ 695

• Actual Status for Purchasing the Processed Foods and Awareness about Food Labels among Middle School...

• Han Mi-Yeon

• Lee Je-Hyuk

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 677 ~ 688

• Importance and Satisfaction Analysis of Delivery Lunchboxes for Children from Low-Income Families in...

• Kwon Soo-Youn

• Han Gyu-Sang

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 668 ~ 676

• Quality and Physicochemical Characteristics of Rice Cooked along with Various Mixed Grains and by Fo...

• Kim Hyun-Joo

• Lee Ji-Hae, Lee Byong-Won, Lee Yu-Young, Lee Byoung-Kyu, Jeon Yong-Hee, Ko Jee-Yeon, Woo K...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 653 ~ 667

• Antioxidant Effects of Ethanol Extracts from Plants on Peroxide Content in Semi-Dried Eels

• Song Hee-Sun

• Kim Young-Mo

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 647 ~ 652

• Effects of Cassia obtusifolia L. Extract on Loperamide-Induced Constipation in Rats

• Jang Seung-Hee

• Kim Min-Jeong, Wee Ji-Hyang, Kim Eun-Jeong, Kim Gye-Yeop, Hwang Su-Jin, Choi Won-Hee

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 640 ~ 646

• Characteristics of Macaroons prepared with Natural Materials and Artificial Food Coloran

• Park Ok-Ja

• Park Mi-Hye, Lee Seung-Hwan, Lee Sun-Mee

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 631 ~ 639

• Current Status of Registered Patents Related to Food Tech in Korea and Japan

• Choi Ji-Yu

• Kim So-Young

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 616 ~ 630

• Dietary Habits of Smokers and Non-Smokers among a Few Male University Students Residing in the Gyeon...

• Seo Eun-Hee

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 604 ~ 615

• Comparison of the Quality Characteristics of Commercial Barley Malts in Korea

• Lee Seuk-Ki

• Park Hye-Young, Choi Hye-Sun, Choi In-Duck, Park Ji-Young, Cho Dong-Hwa, Oh Sea-Kwan, Han ...

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 598 ~ 603

• Antioxidant Activities and Quality Characteristics of Pudding Added with Olbyeossal

• Lee Hyun-Joo

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2018  Volume.31  No.5 587 ~ 597