• Coffee Consumption and the Risk of Abdominal Obesity as Defined by Waist Circumference in Korean Wom...

• Yeon Jee-Young

• Bae Yun-Jung

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 69 ~ 78

• Analysis of Selected Water-Soluble Vitamin B1, B2, B3, and B12 Contents in Namul (Wild Greens) Consu...

• Yoon Ji-Min

• Chung Hea-Jung, Kim Young-Hwa

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 61 ~ 68

• IPA on the Choice Attribute of HMR (Home Meal Replacement) Products - Focusing on the Comparison amo...

• Choi Jung-Hwa

• Yi Na-Young

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 50 ~ 60

• Development of New Edible Pigments using Monascus spp.

• Cho Gyu-Seong

• Kim Kwang-Wook, Park Won-Jong

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 41 ~ 49

• Antioxidative and Hepatocyte Protective Effects of Guava (Psidium guajava L.) Leaves Cultivated in K...

• Cheon Won-Young

• Seo Dong-Yeon, Kim Young-Hwa

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 33 ~ 40

• The Effect of Selaginella tamariscina on Inhibition of Pancreatic Lipase and Lipid Accumulation

• Kim Gun-Hee

• Lee Shin-Young, Lee Ae-Rang

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 27 ~ 32

• Antioxidant Activities and Quality Characteristics of Beef Jerky Supplement with Onion Peel Extract

• Jung Eui-Yoeb

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 11 ~ 26

• Anti-oxidative and Immunomodulating Activities of Solvent Extracts from Broccoli (Brassica oleracea)...

• Koh Jong-Ho

• Kim Hoon, Hwang Jong-Hyun, Yu Kwang-Won

• Korean Journal of Food and Nutrition   2019  Volume.32  No.1 1 ~ 10