• The Effect on the Dietary Habits and Food Purchase Type according to the Stress in Chinese Students

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 267 ~ 274

• Quality Characteristics of Sourdough Bread with Fermented Zante currants Juice

• Kim Young-Mo

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 259 ~ 266

• Metabolic Risk and Nutrient Intake by Nutrition Education in Korean Adult Men - Result from the 2016...

• Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 251 ~ 258

• Effect of Nelumbo nucifera Gaertn Water Extracts on Mouse Spleen and Cytokine Cells Activation

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 246 ~ 250

• Working Condition, Job Understanding, Job Performance and Job Satisfaction of School Foodservice Emp...

• Lee Ji-Young

• Lee Je-Hyuk

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 236 ~ 245

• Physicochemical Properties of Commercial Beef Porridge in Kore

• Park Hye-Young

• Lee Choon-Ki, Sim Eun-Yeong, Kim Hyun-Joo, Jeon Yong-Hee, Kwak Ji-Eun, Lee Jin-Young, Chun...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 226 ~ 235

• Nutrients Intake and Health Indices by Occupation in Middle-Aged Men - Using the Korean National Hea...

• Her Eun-Sil

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 216 ~ 225

• Proximate Analysis, Fatty Acid Composition of Lycopus lucidus Turcz. and Its Cytotoxic Effect in Can...

• Na Eun

• Lee Jung-Woo, Lim Sun-Young

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 208 ~ 215

• A Study on Improvement of Labeling on the Caution for Intake for Health Functional Food

• Park Sun-Jung

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 202 ~ 207

• A Study on the Health Status and Nutrient Intake in Elderly Dwelling in Rural Area of Jeollabuk-do

• Oh Se-In

• Lee Mee-Sook

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 189 ~ 201

• Effects of Improving Plasma Lipid Profiles and Antioxidant Metabolism of Superjami Extract Supplemen...

• Nan Su-Jin

• Chung Soo-Im, Kang Mi-Young

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 179 ~ 188

• Intake Status and Perception of Energy Drinks according to the Gender and Obesity of Some University...

• Ko Kab-Keum

• Kim Myung-Hee, Lee Je-Hyuk

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 167 ~ 178

• Effect of Sugared Sweeteners on Quality Characteristics of Prunus mume Fruit Syru

• Mun Kwang-Ho

• Lee Han-Cheol, Jo Ah-Hyeon, Lee Seo-Hyun, Kim Na-Ye-Seul, Park Eun-Ji, Kang Ju-Yeong, Kim ...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.3 161 ~ 166