• Vitamin B6 Content of Vegetables and Fruits Cultivated in Korea

• Choi So-Ra

• Song Young-Eun, Han Hyun-Ah, Lee Song-Yee, Shin So-Hee, Park Jin-Ju

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 745 ~ 752

• Inhibitory Effects of Lactobacillus plantarum Q180 on Lipid Accumulation in HepG2 Cells

• Chu Jae-Ryang

• Joung Hyun-Chae, Kim Byung-Kook, Choi In-Suk, Park Tae-Sik

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 738 ~ 744

• A Study on Improvement of Food Traceability System

• Lee Sung-Been

• Yang Sung-Bum

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 730 ~ 737

• Study on Phenolic Compounds in Lettuce Samples Cultivated from Korea Using UPLC-DAD-QToF/MS

• Kim Heon-Woong

• Lee Seon-Hye, Asamenew Gelila, Lee Min-Ki, Lee Su-Ji, Park Jin-Ju, Choi Young-Min, Lee San...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 717 ~ 729

• Effect of Red Chinese Cabbage on the Organ Weight and Serum Lipid Levels of Rats Fed High Fat Diet

• Kim Da-Won

• Kwak Jung-Hyun, Lee Hyo-Jeong, Ryu Soo-In, Kim Dong-Hee, Lee Min-Hp, Lim Yong-Pyo, Paik Je...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 711 ~ 716

• Quality Characteristics and Antioxidant Activities of Sausage Added with Apios (Apios americana M.) ...

• Park Mi-Lan

• Kim Jung-Mi

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 701 ~ 710

• Quality Characteristics and Antioxidant Activity of Sulgidduk Supplemented with Black Doragji Extrac...

• Yoon Hyang-Sik

• Kang Hye-Jeong, Eom Hyun-Ju, Kim Young-Ho

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 696 ~ 700

• Physicochemical and Flavor Characteristics of Doenjang in Chungbuk Provinces during Fermentation

• Yoon Hyang-Sik

• Lee Sang-Hee, Kang Hye-Jeong, Eom Hyun-Ju, Kim Young-Ho

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 687 ~ 695

• The Physicochemical Characteristics and Protective Effect of Hot Water Extracts of Caragana sinica o...

• Han Eun-Sook

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 678 ~ 686

• Impact of Storage Temperature on Quality Characteristics and Oxidation Kinetic of Perilla Seed

• Lee Kyo-Yeon

• Kim Ah-Na, Muhammad Shafiur Rahman, Lee Myoung-Hee, Kim Jung-In, Kwak Do-Yeon, Kim Hyun-Jin,&nb...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 669 ~ 677

• Evaluation of Antioxidant and Cognition Improvement Effects of 10 Wild Vegetables Cultivated in Gang...

• Han Xionggao

• Choi Sun-Il, Kim Min-Jong, Lee Ok-Hwan

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 662 ~ 668

• Anti-Inflammatory Effect of Fermented Doenjang Containing a Halophytes Suaeda asparagoides (Miq.) Po...

• Gil Na-Young

• Choi bo-Young, Yeo Soo-Hwan, Kim So-Young

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 651 ~ 661

• Rapid Soybean-Milk Preparation with Dehulled Soybean and Its Quality Properties

• Kim Jin-Sol

• Han In-Bom, Jung Ui-Hwan, Cha Seung-Hyeon, Hyun Tae-Kyung, Kim Soon-Hwan, Ha Jin-Seok, Jan...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 643 ~ 650

• Evaluation of Biological Activities of Wheat Sprouts with Different Extraction Solvents

• Kim Hyun-Young

• Seo Hye-Young, Seo Woo-Duck, Lee Mi-Ja, Ham Hyeon-Mi

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 636 ~ 642

• Antioxidant Activity of Deodeok (Codonopsis lanceolata) Sprout

• Hwang Byung-Soon

• Kwon Su-Hyun, Kim Ji-Young, Kim Gi-Chang, Hwang In-Guk

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 630 ~ 635

• Quality Characteristics of Ear Mushroom by Various UVB (Ultraviolet B) Treatment Conditions

• Choi So-Ra

• Shin So-Hee, Song Young-Eun, Han Hyun-Ah, Lee Song-Yee, Song Eun-Ju

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 620 ~ 629

• Antioxidant Activity and Tyrosinase Inhibitory Activities of Codonopsis lanceolata Extract and Solve...

• Kim Ji-Young

• Lee Min-Ki, Hwang Byung-Soon, Kim Gi-Chang, Hwang In-Guk

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 611 ~ 619

• Quality Characteristics and Antioxidant Activity of Regional Traditional Soybean Pastes (Deonjang) i...

• Song Young-Eun

• Han Hyun-Ah, Lee Song-Yee, Shin So-Hee, Choi So-Ra, Kim So-Young

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 598 ~ 610

• Comparison of the Nutritional Composition for Bokkeumbap Products in High-Frequency Processed Foods ...

• Jung Ui-Hwan

• Cha Seung-Hyeon, Kim Byung-Hee, Yoon Sung-Won, Kim In-Hwan, Chun Ji-Yeon, Lee Ki-Teak, Kim...

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 589 ~ 597

• A Study of Effects of Suaeda glauca (Bunge) Bunge Extract and Its Fractions

• Lee Kwang-Soo

• Park Kyung-Sook

• Korean Journal of Food and Nutrition   2019  Volume.32  No.6 581 ~ 588