• Physicochemical Properties and Antioxidant Activity of Ground Pork with Noni (Morinda citrifolia) Po...

• Lee Si-Hyung

• Choi Young-Joon, Choi Gang-Won, Lee Kyung-Soo, Jung In-Chul

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 331 ~ 338

• Chemical Composition and Protective Effect of Essential Oils Derived from Medicinal Plant on PC12 Ne...

• Lee Ji-Yeon

• Park Jeong-Yong, Kim Dong-Hwi, Choi Su-Ji, Jang Gwi-Yeong, Seo Kyung-Hye

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 215 ~ 221

• Antioxidant and ¥á-Amylase Inhibitory Activity of 70% Ethanolic Extract from Morinda citrifolia L. (...

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 210 ~ 214

• Physicochemical Properties of Brown Rice by Cultivar for Selection of Cultivar Suitable for Making B...

• Lee Jin-Young

• Park Hye-Young, Lee Byong-Won, Park Hyun-Su, Ahn Eok-Keun, Kim Min-Young, Lee Yu-Young, Ki...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 204 ~ 209

• A Study on Functional Senior Blended Soymilk with Enhanced Nutrition Using Soybeans and Oats

• Kim Jeong-Yeon

• Choi Kwang-Jin, Kang Chin-Yang, Choi Won-Cheon, Choi Il-Sook, Shin Kyung-Ok

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 194 ~ 203

• Quality Characteristics of American Waffle with Kamut Whole Wheat Flour

• Kim Mun-Yong

• Kim Ji-Hyun, Chun Soon-Sil

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 183 ~ 193

• Effect of Lactobacillus helveticus HY7801 Oral Administration on Immune Response and Skin Improvemen...

• Park Yang-Gyu

• Cho Jeong-Hwi, Choi Jin-Young, Kim Yougn-Pill, Yu Seon-Jeong, Kim Ok-Jin, Oh Hong-Geun

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 174 ~ 182

• Effect on Angiotensin-¥° Converting Enzyme Inhibition and Antioxidant Activities of Soybean (Glycine...

• Kim Hyun-Young

• Seo Hye-Young, Seo Woo-Duck, Lee Mi-Ja, Choi Man-Soo, Ham Hyeon-Mi

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 167 ~ 173

• Quality Characteristics of Melon Jams Mixed with Various Fruits

• Eom Hyun-Ju

• Kwon Nu-Ri, Yoon Hyang-Sik, Cheon Seong-Won, Kim So-Young, Kim Young-Ho

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 159 ~ 166

• Antioxidant and Anti-Adipogenic Effects of Colored and Brown Rice Extracts Depending on Cultivars

• Kim Min-Young

• Park Hye-Young, Lee Yu-Young, Lee Byong-Won, Kim Mi-Hyang, Lee Jin-Young, Lee Jong-Hee, Ka...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 149 ~ 158

• Prevalence and Toxin Characteristics of Bacillus cereus Isolated from Vegetables in Gwangju Metropol...

• Cho Sun-Ju

• Jeong So-Hyang, Seo Yu-Jin, Kim Tae-Sun, Lee Hyang-Hee, Lee Min-Gyou, Seo Jung-Mi, Cho Bae...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 142 ~ 148

• Quality Characteristics of Jelly with Lemon Myrtle (Backhousia citriodora) Extracts

• Lee Eun-Sil

• Lee Young-Ju, Kim Ji-Hyun, Chun Soon-Sil

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 131 ~ 141

• Comparison of the Nutritional Composition of Quinoa Seeds Cultivated in Korea Depending on Different...

• Jeong Keun-Young

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2020  Volume.33  No.2 117 ~ 130