• Factors Affecting the Usage Pattern and Satisfaction of Delivery Food according to the Food-Related ...

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 356 ~ 361

• Ameliorative Effect of Schisandra chinensis and Ribes fasciculatum Extracts on Hydrogen Peroxide-Ind...

• Park Eun-Kuk

• Heo Jae-Hyeok, Kim Nam-Ki, Bae Mun-Hyoung, Seo Young-Ha, Yong Yoon-Joong, Jeong Seon-Yong, ...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 347 ~ 355

• Tannin-Reducing Effect and Changes of Physicochemical Properties in Aronia Homogenate after Treatmen...

• Han Hyun-Ah

• Choi So-Ra, Song Young-Eun, Lee Song-Yee, Shin So-Hee, Yu Young-Jin, Kim Myung-Kon

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 339 ~ 346

• Comparison of Nutrient Intake and Metabolic Syndrome between Single Person Households and Non-Single...

• Choi Su-Bin

• Kwak Jung-Hyun, Chung Hye-Kyung, Kang Hae-Jin, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 322 ~ 330

• Effect of Pumpkin Sweet Potato (Ipomoea batas L.) Water Extracts on Mouse Spleen and Cytokine Cell A...

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 317 ~ 321

• Protective Effects of Ulva lactuca Methanol Extracts against the Ultraviolet B-induced DNA Damage

• Jeong Seul-A

• Chung Yu-Heon, Park Jong-Kun

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 309 ~ 316

• Quality Characteristics of Black Soybean Sediments according to Different Addition Ratio of Black So...

• Song Young-Eun

• Han Hyun-Ah, Lee Song-Yee, Shin So-Hee, Choi So-Ra, Song Eun-Ju, Kwon Suk-Ju

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 299 ~ 308

• A Study on Quality Index of Raw Rice for Porridge Processability Evaluation

• Park Hye-Young

• Lee Ji-Yoon, Ahn Eok-Keun, Kim Hyun-Joo, Sim Eun-Yeong, Kwak Ji-Eun, Chun A-Reum, Woo Koan...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 287 ~ 298

• Physicochemical Characteristics of Fermented Soybean Products with Aspergillus Strain

• Shin Dong-Sun

• Choi In-Duck, Lee Seuk-Ki, Park Ji-Young, Kim Nam-Geol, Jeong Kwang-Ho, Park Chang-Hwan, C...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 279 ~ 286

• A Study on the Relationship between Working Patterns and Health Conditions and Eating Habits of Work...

• Seo Eun-Hee

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 266 ~ 278

• Chemical Composition of the Essential Oils from Solidago virga-aurea var. asiatica Nakai with Differ...

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 257 ~ 265

• Influence of Ethanol Addition on Sugars and Microbial Growth of Rehmannia glutinosa Rhizome with Agi...

• Jang Gwi-Yeong

• Choi Je-Hun, Seo Kyung-Hye, Lee Seung-Eun, Jee Yun-Jeong, Kang Min-Hye, Kim Dong-Hwi, Choi...

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 251 ~ 256

• A Study on Nutrient and Food Intake of Koreans by the Number of Meals a Day Based on the Data from t...

• Song Tae-Hee

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 237 ~ 250

• Antibiotic Resistance and Safety Assessment of Enterococcus faecium CKDB003 for Using as Probiotics

• Kim Han-Jun

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2020  Volume.33  No.3 223 ~ 236