• Determination of the Contents of Apigenin and Luteolin in Vegetables

• Kang Kyung-Ja

• Kim Beom-Ho

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 233 ~ 241

• Analysis of Essential Oils Extracted from Fresh and Shade-dried Leaves of Synurus deltoides

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 224 ~ 232

• Analysis of Major Phytosterol Contents for 10 Kind of Vegetable Oils

• Cho Sang-Hun

• Lee Myung-Jin, Kim Ki-Yu, Park Geon-Yeong, Kang Suk-Ho, Eum Kyoung-Suk, Kang Hyo-Jeong, Pa...

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 217 ~ 223

• The Physicochemical and Biological Characteristics of Soksungjang with the Addition of Sorghum Koji

• Yoon Hyang-Sik

• Kang Hye-Jeong, Eom Hyun-Ju, Kim So-Young, Kim In-Jae, Kim Young-Ho, Song Yong-Sup

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 207 ~ 216

• Analysis of the Effects of Red Ginseng Ingredient-based ¡®SSR¡¯ in Decreasing Fatigue and Inducing C...

• Shin Keong-Sub

• Lee Hong-Gi, Park Sun-Mi

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 196 ~ 206

• Antioxidant and Anti-Diabetic Activities of Soybean Fermented with Monascus

• Kim Sun-Hee

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 187 ~ 195

• Biological Activities of Extracts from Leaf of Angelica gigas Nakai

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 181 ~ 186

• Effective Component Contents and Antioxidative Activities of Unripe Apple by Extraction Methods

• Hong Jeong-Jin

• Seol Hui-Gyeong, Oh Ju-Youl, Jeong Eun-Ho, Chang Young-Ho

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 174 ~ 180

• Nutritional Components and Physiological Activity of Centella asiatica Cultured in Chungju by Drying...

• Eom Hyun-Ju

• Shin Hyun-Young, Ji Yeong-Mi, Kwon Nu-Ri, Yoon Hyang-Sik, Kim In-Jae, Song Yong-Sup, Yu Kw...

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 165 ~ 173

• Association between Eating Speed and Scores of Nutritional Quotient for Korean Adolescent (NQ-A) amo...

• Choi Mi-Kyeong

• Kim In-Young, Kim Ok-Sun, Bae Yun-Jung

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 156 ~ 164

• Anti-Inflammatory Effects of Polysaccharides Isolated from Tremella fuciformis Mycelium on Dextran S...

• Yoo Sun-Hee

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 146 ~ 155

• The Antioxidant and Antimicrobial Activity of Solanum nigrum L. Fruit Powder by Extraction Solvent

• Shin Kyung-Ok

• Eum Yeong-Cheol

• Korean Journal of Food and Nutrition   2021  Volume.34  No.2 137 ~ 145