• Use, Perception and Satisfaction of Dietitians with Environment-Friendly Agricultural Products in Sc...

• Yun Seo-Yoon

• Choi Mi-Kyeong, Kim Myung-Hee, Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 310 ~ 320

• Quality Characterization of Yanggaeng with Rice Germ Powder

• Eom Hyun-Ju

• Kang Hye-Jeong, Kwon Nu-Ri, Yoon Hyang-Sik, Kim In-Jae, Kim Young-Ho, Song Yong-Sup

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 302 ~ 309

• Nitric Oxide Production and Acetylcholinesterase Inhibitory of Activity Various Extracts from Codono...

• Choi Hyun-Sook

• Choi Du-Bok

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 295 ~ 301

• Antioxidative and ¥á-Glucosidase Inhibition Activit of Extracts Fraction from Saururus chinensis Bai...

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 289 ~ 294

• Quality Characteristics of Garaedduk Enriched with Mealworm (Tenebrio molitor) Powder

• Nam Hye-Hyun

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 272 ~ 288

• Extraction Characteristics on Soaked Liquor of Omija (Schisandra chinensis) by Freeze-thawing Proces...

• Lee Eun-Suk

• Jee Yun-Jeong, Lee Seung-Eun, Kim Hyung-Don, Choi Je-Hun, Kang Min-Hye, Kim Geum-Soog, Cho...

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 263 ~ 271

• Quality Characteristics of Centella asiatica Species and Antioxidant Activities of Solvent Extracts

• Lee Kyeong-Haeng

• Yu Kwang-Won, Bae Yun-Jung, Kim Chae-Young, Joo Ga-Young, Yun Ji-Hye

• Korean Journal of Food and Nutrition   2021  Volume.34  No.3 255 ~ 262