• Phenolics Composition and Antioxidant Properties of Aster koraiensis Extracts with Different Ethanol...

• Jang Gwi-Yeong

• Lee Eun-Suk, Jee Yun-Jeong, Kim Hyung-Don, Kang Min-Hye, Kim Geum-Soog, Choi Su-Ji, Lee Se...

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 662 ~ 668

• Importance and Satisfaction Analysis of Consumers Who Prefer Home Meal Replacement Using Local Foods...

• Shin Yu-Lee

• Lee Ho-Jin

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 650 ~ 661

• Quality Characteristics and Functionality of Mozzarella Cheese with Wine Concentrate

• Shin Hye-Rim

• Hwang On-Bit, Park Hye-Jin, Choi Seong-Yel, Park Eui-Kwang, Kim Min-Ja

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 641 ~ 649

• Quality Characteristics and Antioxidant Activity of Yanggaeng Added with Watermelon Radish Flesh Pow...

• Lee Jae-Joon

• Jeong Eun, Park Yeon-Jin

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 631 ~ 640

• Qualitative Characteristics of Fermentation Periods in Muscat of Alexandria Wine Having Different Fe...

• Park Hye-Jin

• Park Eun-Ha, Shin Hye-Rim, Park Eui-Kwang, Choi Seong-Yel, Kim Min-Ja

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 621 ~ 630

• Physicochemical Quality Change of Enzyme-Treated Centella asiatica and Preparation of Jam using Enzy...

• Lee Kyung-Haeng

• Joo Ga-Young, Kim Chae-Young, Han Ki-Jung, Jang Da-Bin, Yun Ji-Hye, Yu Kwang-Won, Bae Yun-...

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 612 ~ 620

• Effects of Oat Addition and Various Lactic Acid Bacteria on Quality Characteristics and Antioxidant ...

• Lee Mi-Ja

• Yang Ji-Yeong, Kim Hyun-Young, Song Seung-Yeob, Seo Woo-Duck

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 604 ~ 611

• Manufacturing and Quality Characteristics Analysis of Coffee Powder with Added Hallabong Extract

• Shin Kyung-Ok

• Ha Seo-Yeong, Shin Seong-Beom, Kim Jeong-Yeon, Yang Ming

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 593 ~ 603

• Evaluation of the Antioxidant Activity of Wheat Sprouts Produced by Different Cultivation Methods an...

• Yang Ji-Yeong

• Song Seung-Yeob, Seo Woo-Duck, Lee Mi-Ja, Kim Hyun-Young

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 584 ~ 592

• Analysis of Determinants of Home Meal Replacement Purchase Frequency before and after COVID-19 based...

• Oh Young-Jin

• Jang Keum-Il, Kim Seon-Woong

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 576 ~ 583

• Cynanchum wilfordii and Phlomis umbrosa Extract (IPLUS-CWPU) Stimulated Bone Growth and Differentiat...

• Song Hye-Jin

• Seo Yoon-Hee, Hong Sang-Keun, Choe Soo-Young

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 568 ~ 575

• Development of Curcumin with Anti-Oxidation Effect of Water Dispersibility using Multi-Emulsificatio...

• Lee Kyung-Haeng

• Lee Eun-Hyun

• Korean Journal of Food and Nutrition   2021  Volume.34  No.6 561 ~ 567