• Development of Simultaneous Analytical Method for Five Lignans in Edible Seeds

• Kim Yoon-Jeong

• Pyeon Ji-Ye, Baek In-Hwan, Kim Young-Hwa

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 543 ~ 551

• Monitoring of Sodium Content in Commercial Baechu (Kimchi Cabbage) Kimchi

• Moon Eun-Woo

• Lee Hee-Min, Kim Sung-Hyun, Seo Hye-Young

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 537 ~ 542

• Umami Taste-Yielding Food Materials on Calcium-Sensing Receptor, a Kokumi Taste Receptor

• Kim Yi-Seul

• Kim Eun-Young, Rhyu Mee-Ra

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 531 ~ 536

• Evaluation of Physico-Chemical Characteristics of Commercial Tofu Products in Korea Market

• Sim Eun-Yeong

• Kim Hong-Sig, Kim Mi-Jung, Park Hye-Young, Choi Hye-Sun

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 521 ~ 530

• Effect of Cheonggukjang Pills Product Containing Blueberry and Aronia in Mouse Inflammatory Bowel Di...

• Kim Ha-Rim

• Noh Eun-Mi, Lee Seung-Hyeon, Cho Jong-Hyun, Park Mi-Hee, Kim Seon-Young

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 513 ~ 520

• Quality Characteristics and Antioxidant Effects of Rice Cookies Enriched with Dried Plum (Prunus dom...

• Na Ye-Seul

• Song Yeon-Ji, Lee Jae-Joon

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 499 ~ 512

• Comparison of the Antioxidant and Mineral Properties of Korean Adzuki Bean (Vigna angularis L.) Leav...

• Oh Seon-Min

• Kim Ji-Young, Lee Byong-Won, Lee Jeom-Sig, Choe Myeong-Eun, Choo Ji-Ho, Han Sang-Ik, Song ...

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 491 ~ 498

• A Comparative Study on Sustainable Food Consumption Behavior Depending on Food Value Consumption Typ...

• Yang Hye-Seon

• Park Young-Il, Joo Na-Mi

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 481 ~ 490

• Application of Response Surface Methodology for Optimization of Applemango Jelly Processing

• Oh Hyeon-Bin

• Shim Hyun-Jeong, Baek Chae-Wan, Jang Hyun-Wook, Hwang Young, Cho Yong-Sik

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 473 ~ 480

• In Vitro Antiproliferative and Apoptosis Inducing Activity of Bibimbap on HT-29 Human Colorectal Ade...

• Guon Tae-Eun

• Chung Ha-Sook

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 464 ~ 472

• Antioxidant Activities of Korean Perilla Leaves (Perilla frutescens) by Various Cultivars

• Kim Hyun-Young

• Lee Han-Gyeol, Seo Hye-Young, Seo Woo-Duck, Lee Mi-Ja, Song Seung-Yeob, Kim Jung-In, Choi ...

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 453 ~ 463

• Quality and Antioxidant Characteristics according to Different Harvest Periods and Steaming Treatmen...

• Hwang Eom-Ji

• Kim Se-Hee, Kim Hyun-Joo, Jeong Jae-Hee, Lee Yeong-Hoon, Ha Tae-Joung, Woo Koan-Sik

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 445 ~ 452

• In Vitro Digestibility and Amino Acid Score of Rhizopus oligosporus Fermented Products by Domestic S...

• Park Hye-Young

• Kim Hyun-Joo, Seo Jung-Hyun, Choi Hye-Sun, Park Ji-Young, Sim Eun-Yeong, Kim Mi-Jung, Kim ...

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 435 ~ 444

• Effect of Osmotic Dehydration with Different Type of Agents on Hot-air Drying of Mangoes

• Oh Hyeon-Bin

• Shim Hyun-Jeong, Baek Chae-Wan, Jang Hyun-Wook, Hwang Young, Cho Yong-Sik

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 426 ~ 434

• Effect of Onion Powder on Quality Characteristics, Antioxidant Activities and Oxidative Stability of...

• Lee Kyo-Yeon

• Han Chae-Yeon, Pyo Min-Jeong, Choi Sung-Gil

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 417 ~ 425

• Quality Characteristics of Jinmal Dasik Containing Calcium-rich Shrimp Powder

• Park Eun-Bin

• Ryu Soo-In, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 411 ~ 416

• Enhanced Macrophage Stimulatory Activities of Extracts from Kimchi Lactic Acid Bacteria-Fermented Mi...

• Kim Gaeuleh

• Shin Hyun-Young, Jeong Se-Bin, Ha Eun-Ji, Jeong Eun-Jin, Shin Ji-Young, Yu Kwang-Won

• Korean Journal of Food and Nutrition   2022  Volume.35  No.6 399 ~ 410

• Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea

• Park Hye-Jin

• Lee Ju-Hong, Kwon Nu-Ri, Kang Hye-Jeong, Kim Ju-Hyoung, Park Jin-Ju, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 389 ~ 397

• Nutritional Components and Antioxidant Activities of Solvent Extracts from White and Brown Flammulin...

• Hong Hyung-Seok

• Kang Nae-Kyoung, Lee Jong-Hun, Choi Young-Min, Nam Jin-Sik

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 378 ~ 388

• Quality Characteristics of Korean Traditional Wines with Different Amounts of Sorghum and Corn

• Park Hye-Jin

• Kwon Nu-Ri, Kang Hye-Jeong, Kim Ju-Hyoung, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 369 ~ 377