• Physicochemical Characteristics and Antioxidant Activities of Omija (Schizandra chinensis Baillon) S...

• Park Ye-Gun

• Park So-Yeon, Park Youn-Je

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 62 ~ 73

• The Awareness and Usage of School Meals Excluding Food Hazards by Nutrition Teachers and Dieticians ...

• Lee Hye-Ri

• Park Young-Il, Joo Na-Mi

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 51 ~ 61

• Immune Enhancing Activity of Neoagarooligosaccharides from Marine Red Algae

• Kim Kyoung-Woon

• Won Ji-Yeon, Kim Eun-Joo, Lee Je-Hyeon, Lee Mi-Yeon, Na Deuk-Chae

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 43 ~ 50

• Quality Characteristics and Antioxidant Activity of Cookies with Black Ginseng Powder

• Park Mi-Hye

• Lee Su-Min, Kim Mi-Ok

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 34 ~ 42

• Quality Characteristics and Antioxidant Activity of Tteokbokkidduk Supplemented with Wheat Bran Powd...

• Park So-Young

• Sim Ki-Hyeon

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 16 ~ 33

• Macrophage Stimulating Activity of Crude Polysaccharide on Maca (Lepidium meyenii) Varieties

• Shin Hyun-Young

• Kim Hoon, Jeong Eun-Jin, Yu Kwang-Won

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 7 ~ 15

• Development of Calcium Enriched Healthy Snack using Dried Shrimp

• Park Eun-Bin

• Ryu Soo-In, Kim Yeon-Jae, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2022  Volume.35  No.1 1 ~ 6